Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
CANTINETTA VULCANO(CANTINETTA VULCANO)
|
---|---|
Categories | Italian、Pasta、Western Cuisine |
Phone number (for reservation and inquiry) |
050-5589-9978 |
Reservation Availability |
Reservations available
5名以上のご来店に関しましては、コースのご予約のみとさせていただきます。予めご了承ください。 |
Address |
鹿児島県鹿児島市東千石町5-27 第3徳永ビル |
Transportation |
3 minutes walk from Tenmonkan tram stop 257 meters from Tenmonkandori. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
席料550円税込(パン代込み) |
Number of seats |
26 Seats ( 20 table seats, 6 counter seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables A smoking area is provided at the entrance. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
With children |
Kids are welcome |
The opening day |
1994.11.1 |
Phone Number |
099-227-4543 |
Remarks |
For reserved reservations, table seating is available for 16 to 20 people. Please feel free to contact us. PayPay available |
Although it was a bit pricey, I visited because I was told that I could eat delicious Italian Cuisine. The first one was a salad of Prosciutto and pastrami. (I forgot the name...) This was the best! Bread and wine progress with the perfect amount of salt. The impact of the appetizers is perfect. The second one was my wife's choice of Oyster grilled with herbs. This is also delicious, especially the combination of the overflowing Oyster soup and bread. The third dish was pasta, which was delicious but less impressive than the previous two dishes. It was a dish with a distinct truffle aroma. The fourth dish is the beef cheek braised in red wine. This restaurant was recommended to me, so I chose it as my last main dish. The beef is simmered until it becomes crumbly and has a great flavor. I ordered 3 glasses each of sparkling wine, white wine, and red wine and ended up spending just under 20,000 yen. It's reasonable considering the price. But this is the place I can recommend as a restaurant where you can casually eat Italian Cuisine food in Kagoshima. The quality of the appetizers is especially high!