Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sakanaya Asajirou
(魚菜や 朝次郎)- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Sakanaya Asajirou（Sakanaya Asajirou）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Sushi |
| Phone number (for reservation and inquiry) |
099-206-8883 |
| Reservation Availability |
Reservations available |
| Address |
鹿児島県鹿児島市中央町1-1 アミュプラザ鹿児島 ５Ｆ |
| Transportation |
1 minute walk from JR Kagoshima Chuo Station, AMU Plaza 5F 130 meters from Kagoshima Chuoeki Mae. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
チャージ無料 |
Seats/facilities
| Number of seats |
57 Seats （ Maximum banquet capacity: 20 people） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people The private room with sunken kotatsu can comfortably accommodate up to six people. |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 1370 spaces (shared) |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful night view |
| Website | |
| PR for restaurants |
Enjoy seasonal fresh seafood at Asajiro, directly connected to Chuo Station.
This Japanese-style izakaya is located on the 5th floor of AMU Plaza Kagoshima, adjacent to Kagoshima Chuo Station. Please enjoy fresh fish purchased at the market by the head chef himself and sushi m |
鹿児島の滞在時間も短いので、どうせなら地元料理を地元でと思って「食べログ」検索、駅に近いところで駅ナカへ。料理は写真以外にも食べているけど、急いでいたのか撮り損なったようです。やはり地元で食べる「さつま揚げ」は、東京のものとは味わいが違って良かった。また、今でこそ都内の和食店でもよく見られるようになりましたが、来店当時はまだ珍しかった「すっぽんの茶碗蒸し」は、すっぽんの味がよく沁みていて美味しかったです。黒毛和牛のタタキも、今となっては気軽になかなか食べられず、独特の薄甘な味つけが懐かしく思い出されます。
帰りの新幹線の時間に合わせて料理を早めに出してくれたので、助かりました。鹿児島に来た時には再訪して、今度はゆっくり他のメニューも食べ手みたいです。