Last updated : 2021/04/04

Cuisine Menu

(税込価格)

Recommended course

Black pork/black beef shabu shabu Satsuma course

Black pork/black beef shabu shabu Satsuma course

JPY 6,600

A great value course where you can enjoy half and half of shabu shabu shabu (black pork and Kagoshima black beef). Enjoy the harmony of satsuma cuisine and shabu shabu.

Satsuma cuisine Taka course

Satsuma cuisine Taka course

JPY 6,050

In addition to typical Local Cuisine such as kibinago and tonkotsu, sake sushi is included. Please try our traditional Sushi that does not use vinegar. This is the most popular course.

Satsuma cuisine Takashi course

Satsuma cuisine Takashi course

JPY 3,850

A course of Local Cuisine such as millet eel, fish cakes, and simmered black pork tonkotsu. You can enjoy a variety of flavors little by little.

Black pork shabu shabu shabu Hayato course

Black pork shabu shabu shabu Hayato course

JPY 5,500

This is a black pork shabu shabu course. We also have a wide variety of satsuma dishes. You can enjoy shabu shabu and local flavors.

Black pork shabu shabu shabu bear course

Black pork shabu shabu shabu bear course

JPY 4,400

This is a black pork shabu shabu course. Enjoy with homemade ponzu sauce. It also comes with millet eel, fish cake, and rice.

Satsuma Cuisine Tei Course

Satsuma Cuisine Tei Course

JPY 4,950

A course where you can enjoy Local Cuisine and homemade black pork Prosciutto. For an additional 500 yen, you can change Prosciutto to black pork shabu shabu. For an additional 500 yen, you can change to the 2-course platter of sake sushi and seasonal rice.

Satsuma cuisine Yamato course

Satsuma cuisine Yamato course

JPY 7,700

You can enjoy all the Satsuma dishes, as well as Steak made from Satsuma Beef, a brand of Kagoshima Black Beef that has won Japan's best Wagyu beef.

Satsuma cuisine Atsuhime course

Satsuma cuisine Atsuhime course

JPY 8,800

A luxurious course where you can enjoy satsuma cuisine, black pork shabu shabu, and onigawaraki grilled uchiwa shrimp (flat crab) called Patchin. You can change the fan shrimp to black beef Steak.

Satsuma cuisine Nariaki course

Satsuma cuisine Nariaki course

JPY 11,000

This is a full course of Satsuma cuisine. You can enjoy the delicacies of the sea and mountains of Satsuma. A gorgeous course where you can enjoy "Yaku crab (Asahi crab)" in addition to "Uchiwa shrimp (flat crab)" grilled onigawara. You can change the fan shrimp to black beef Steak.

millet sashimi

millet sashimi

JPY 748

We carefully hand-opened the millet, where freshness is the key. The Satsuma style is to eat it with vinegared miso. Its silver-colored body looks like a jewel. The photo is medium size (1500 yen)

Black pork tonkotsu

Black pork tonkotsu

JPY 935

A representative satsuma dish with a 400-year history, made by simmering black pork spareribs for over three hours and seasoning with secret miso, shochu, and brown sugar. Please enjoy the softness that can be cut with chopsticks.

fish cake

fish cake

JPY 660

Satsuma-age has different flavors in different parts of Kagoshima, but our restaurant uses high-quality white fish and serves freshly fried fish. Please enjoy our lightly sweet and chewy Tsukeage (fish cake).

sake sushi

sake sushi

JPY 1,650

Traditional Satsuma Sushi served in a vermilion-lacquered vat. No vinegar is used at all, and pressed Sushi and narezushi are made with a cooking liquor called lye mochizake (local sake). In Kagoshima, it has long been eaten at celebratory seats. Serves 3-4.

Black pork shabu shabu

Black pork shabu shabu

JPY 2,420

Made using six black and white pigs from Kagoshima Prefecture. It has no odor, is rich in amino acids, and has a sweet taste. Enjoy with homemade ponzu sauce.

Seared satsuma chicken

Seared satsuma chicken

JPY 1,078

In Kagoshima, there has been a tradition of keeping chickens for a long time and preparing them for auspicious occasions. Satsuma Jidori is one of the three generations of Jidori chicken in Japan. This delicious chicken has both softness and crunchy texture.

Restaurant information

Details

Restaurant name
Kumasotei(Kumasotei)
Categories Shabu Shabu (Japanese Steamboat)、Regional Cuisine、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5868-9257

Reservation Availability

Reservations available

ご予約時~前日にお料理を決めていただくと、当日スムーズにご提供できます。

Address

鹿児島県鹿児島市東千石町6-10

Transportation

10 minutes by car from Kagoshima Chuo Station. 10 minutes by city tram, get off at Tenmonkan tram stop, then walk 5 minutes in the direction of Shiroyama.

206 meters from Tenmonkandori.

Opening hours
  • Mon

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 22:00

      (L.O. 21:30)

  • Tue

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 22:00

      (L.O. 21:30)

  • Wed

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 22:00

      (L.O. 21:30)

  • Thu

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 22:00

      (L.O. 21:30)

  • Fri

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 22:00

      (L.O. 21:30)

  • Sat

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 22:00

      (L.O. 21:30)

  • Sun

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 22:00

      (L.O. 21:00)

  • ■営業時間
    年末年始
    12月30日11:00~14:00(昼のみの営業)
    12月31日・1月1日(お休み)
    1月2日~初商

    ■ 定休日
    不定休
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、AMEX、JCB、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay)

QR code payment Accepted

(PayPay、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT8340001001906

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

一階以外の個室・宴会場は10%のサービス料を頂戴致しております。飲み放題付きのプランは全て込みのお値段です。

Seats/facilities

Number of seats

300 Seats

Maximum party size

60people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Up to 60 people can be accommodated in one room. In addition, we can accommodate both tatami and table seating for large groups. The conference room is fully equipped with equipment such as a projector, screen/DVD, and microphone. The above optional equipment is also available at the banquet hall. Please contact us for details.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

There is an outdoor smoking area.

Parking lot

OK

2 free P, some nearby P charges will be paid

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Sports TV,Wheelchair access,With projector,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out,Delivery

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

There is a set menu for children. There are also many people who share courses and single items. We can prepare children's chairs, picture books, and private rooms for changing diapers and breastfeeding.

Website

http://www.kumasotei.com/

The opening day

1966.7.1

Phone Number

099-222-6356

Remarks

2 P units (partial charge for paid P)