These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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メニュー(by やまでら)
Restaurant name |
Sumibiyaki Toriton
|
---|---|
Categories | Yakitori (Grilled chicken skewers) |
Phone number (for reservation and inquiry) |
099-223-0326 |
Reservation Availability |
Reservations available |
Address |
鹿児島県鹿児島市山之口町9-20 |
Transportation |
195 meters from Tenmonkandori. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Drink |
Japanese spirits (Shochu) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
PR for restaurants |
地鶏・銘柄鶏を備長炭で焼く、炭火焼専門店
全国に170種類程の地鶏・銘柄鶏が認定されている中で、当店ではその2種類の鶏を使用。日本3大地鶏の[さつま地鶏]は、肉の繊維が細かく肉質が柔らかい。旨味成分のイノシン酸も多く含まれているため、刺身でもおいしいが、焼きでも抜群においしい。銘柄鶏の[赤鶏さつま]も独特の鶏臭さが無く、歯応えがいい。郷土料理メニューも多数あり。地下の部屋は9名様以上から完全貸切OKなので、プライベートシーンに最適。...
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