Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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(by 森下ひさし@美食活動部(部長))
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Restaurant name |
Umeya
|
---|---|
Categories | Shabu Shabu (Japanese Steamboat) |
Phone number (for reservation and inquiry) |
099-227-7488 |
Reservation Availability |
Reservations available
お一人様1コースのオーダーをお願いしております。ご予約の際にアレルギー等のある食材をお伝え頂けましたら対応可能です。 |
Address |
鹿児島県鹿児島市新屋敷町27-1 2階 |
Transportation |
One meter by taxi from Tenmonkan/Central Station. Along Perth Street 350 meters from Shinyashiki. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、Rakuten Pay) |
Table money/charge |
コースに含む |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
OK For 4 people Basically, it will be a semi-private room separated by bamboo blinds. Due to the limited number of private rooms, we do not accept reservations online. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 5 units |
Drink |
Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
English menu available |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
The opening day |
2008.8.29 |
Remarks |
We generally recommend reservations. We ask that each person order one course. |
PR for restaurants |
A shabu shabu specialty store that serves Kagoshima's black pork, black beef, Cow tongue, and local chicken in courses.
Opened in August 2008 along Tenmonkan Perth Street in Kagoshima City, this is a shabu shabu specialty store that uses Kagoshima brand ingredients (Kagoshima black pork, Satsuma black chicken, Kagoshim
...a Kuroge Wagyu beef, Cow tongue). We have four types of soup: konbu + bonito + mackerel Japanese soup, tomato base, sukishab, and limited time soup stock, and we also have partitioned pots. The owner, who is also a vegetable sommelier, is particular about the vegetables in the pot, and offers a new style of shabu shabu course where you can enjoy the meat wrapped in plenty of vegetables.