Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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荒田の最高の鳥屋さん。いつも通わせて頂いております。
鶏はみやざき地頭鶏を使用。
柔らかい地鶏の炭火焼きもおいしいですが、おすすめは甘辛いたれが濃厚なチキン南蛮と、綺麗でコスパにも優れたレバ刺し。...
I've tried charcoal-grilled local chicken at various places, and it's usually quite chewy. But the l...
連れが無性に炭火焼きが食べたいと言いだし
天文館の大安まで行く気にもならず騎射場で探したら
ここに辿り着きました。
カウンターと奥に少し座敷があるこじんまりとしたお店。好きな感じの店...
あんまり教えたくないが、ここお勧めである。
まず料理は地鶏の炭火焼はかなり旨い。
焼鳥好きの私が言うから間違いない。
焼鳥は中の上ぐらいだった。
締めに奄美名物の鶏飯が食べられ...
Restaurant name |
Tori Ichiban
|
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Categories | Yakitori (Grilled chicken)、Fowl、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
099-255-1019 |
Reservation Availability |
Reservations available |
Address |
鹿児島県鹿児島市荒田2-76-12 |
Transportation |
Get off at Kisaba tram stop and head towards the road where Daigo Fuji is located. From there, walk towards Kisaba intersection and you will find it on your right. 112 meters from Kishaba. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
20 Seats ( (Seating for banquets and parties: 20 people)) |
---|---|
Private dining rooms |
not allowed 20 people (seated for banquets and parties: 20 people) |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There is a paid parking lot nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese spirits (Shochu),Particular about cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
PR for restaurants |
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I had to go to Kagoshima on short notice for some business. When in Kagoshima, I wanted to eat chick...