Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Last updated : 2023/11/02
Restaurant information
Details
| Restaurant name |
Miyama Hompo（Miyama Hompo）
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
050-5593-8090 |
| Reservation Availability |
Reservations available |
| Address |
鹿児島県鹿児島市中央町1-1 えきまち1丁目鹿児島 ぐるめ横丁 2F |
| Transportation |
1 minute walk from Kagoshima Chuo Station, inside the station building, Gurume Yokocho 56 meters from Kagoshima Chuo. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
36 Seats （ counter） |
|---|---|
| Private dining rooms |
not allowed Available as a private room reserved only for groups. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Wheelchair access,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu) |
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome |
| The opening day |
2010.2.18 |
| Phone Number |
099-253-2228 |
| Remarks |
[Invoice Registration Number] T7340001008200 The only chicken we use at our store is "Black Satsuma Chicken", which is a free-range chicken specified in the JAS Act. For chicken dishes that do not specify black satsuma chicken, we use breeder chickens, young chickens, etc. that match the dish. By the way, people in Kagoshima have been keeping chickens at home since the Edo period, and when they mashed a chicken and served it to the neighbors at celebrations, it was called ``Jidori sashimi'' or ``Jidori ryori.'' |