FAQ

Han gyojin

(半魚人)
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These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.3

¥6,000~¥7,999per head
  • Cuisine/Taste3.3
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.0
2022/01Visitation1th

3.3

  • Cuisine/Taste3.3
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.0
JPY 6,000~JPY 7,999per head

半魚人

刺身盛合せ、アラ煮、牡蠣の天ぷら、鱈の白子ポン酢、温玉お魚のっけ丼、ひらめの肝の煮付、味噌汁、ブリのフライ、生ビール中、梅酒を注文しました。魚介の鮮度はかなり良く、煮付けも味が濃すぎず、揚げものも丁度良い火加減で、美味しかったです。

Restaurant information

Details

Restaurant name
Han gyojin
Categories Seafood、Izakaya (Tavern)
Phone number (for reservation and inquiry)

099-258-7667

Reservation Availability

Reservations available

Address

鹿児島県鹿児島市中央町24-18

Transportation

60 meters from Miyakodori.

Opening hours
  • Mon

    • 17:00 - 23:00
  • Tue

    • 17:00 - 23:00
  • Wed

    • 17:00 - 23:00
  • Thu

    • 17:00 - 23:00
  • Fri

    • 17:00 - 23:00
  • Sat

    • 17:00 - 23:00
  • Sun

    • Closed

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(AMEX、JCB)

Electronic money Accepted

Seats/facilities

Number of seats

20 Seats

Private dining rooms

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Menu

Drink

Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Website

http://hangyojin.exblog.jp/