Menu : Orto Kitchen

Kanoya "Shinmura Chikusan" carefully selected Kuroge Wagyu beef is delivered directly. Lean cuts of meat are carefully vacuum-cooked at a low temperature of 54 degrees. When you bite into it, the concentrated flavor of the meat spreads in your mouth ♪ You'll definitely be addicted to it!

Overwhelming No. 1 since our founding! Most customers who visit the store order, and some are repeat customers who come just for this purpose. In addition to the deliciousness of fresh organic vegetables that change with the seasons, the secret to our popularity is our original "Bagna Cauda Sauce", which has a creamy and rich taste. Please give it a try!

Ajillo is originally a Spanish Cuisine, but when we made it at the request of a customer, it was very well received, so we made it a standard. Finally, soak baguette in oil that is full of the flavor of the ingredients, and it will be twice as delicious♪ Perfect to accompany wine ^_^

One plate of the chef's whimsical appetizer of the day. They tend to over serve, so it's definitely a good deal lol If you're thinking about snacks, you can definitely order this!

Rich and luxurious pasta with plenty of sea urchin ☆ It goes perfectly with the ``Ultimate Fresh Pasta'' (+180 yen). Please give it a try! The menu is limited to 3 meals a day, so if you have one, don't hesitate to order!

A typical Vegetable Dishes from Piedmont, Italy. Enjoy safe and secure organic vegetables delivered directly from farmers with our original sauce based on garlic and anchovies.

For small groups of 1 to 2 people.

Enjoy with leftover bagna cauda sauce.

Standard snack tapas such as Prosciutto and olives on one plate. If you can't decide on a snack, you can definitely order this.

Roasting brings out the aroma of the beans

Made in Spain. When ordering a glass of wine, try this first.

I'm not that hungry, but I want something to eat. At times like that.

A bar staple. It also goes great with red wine.

Raw Prosciutto for 12 months. It has a mild salty taste, so it goes perfectly with any alcoholic beverage.

Local chicken gizzard marinated with herbs and garlic is heated in olive oil at a low temperature to make it moist and soft.

Freshly molted shrimp can be eaten whole, including the shell. Enjoy it simply with olive oil and lemon♪

Spanish Cuisine has now become a standard. Definitely wine!

The cheese contents change on a whim.

Many repeat customers. The best snacks.

Red tomatoes, white cheese, green basil. A classic Italian appetizer

Finished with a refreshing flavor of white wine vinegar

Homemade Caesar flavored with lime.

Tuscan cuisine means "to cut" in Italian. Thinly sliced Japanese black beef Steak with plenty of leafy vegetables to make a salad.

Chicken marinated in rosemary and thyme and grilled until the skin is crispy.

Also known as "Hachinosu". Rich in vitamin B and collagen.

Sautéed with cheese breadcrumbs and butter for a fragrant flavor

The finest Japanese black beef cheeks are carefully stewed over a long period of time. It's so soft and creamy that you can break it with chopsticks.

Simple New Zealand lamb chops. Lamb is rich in lysine and zinc, which boost immunity.

Simple pizza with mozzarella cheese and basil

Anchovy, olive and caper pizza

Prosciutto, arugula and mozzarella pizza

Simple pasta with tomatoes and basil

Full of delicious meat. Special meat sauce

A rich carbonara with a captivating scent of white truffle oil. The combination of eggs and truffles is the best.

A slightly more mature penne made with plenty of Italian blue cheese Gorgonzola.

The moderate acidity of the tomatoes whets the appetite.

Full of flavor from 4 types of mushrooms.

We offer daily specials such as tiramisu and tarts. From 480 yen.

We can make message plates for anniversaries, birthdays, etc. Please feel free to let us know♪