Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kushiage To Wain Chiyorozuya
|
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Categories | Kushi-age (Fried Skewer)、Wine bar、Creative cuisine |
Phone number (for reservation and inquiry) |
099-206-7113 |
Reservation Availability |
Reservations available
ご予約はコースのみ可 |
Address |
鹿児島県鹿児島市荒田2-42-2 |
Transportation |
市電 130 meters from Kishaba. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
13 Seats |
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Private dining rooms |
OK For 4 people 半個室 1室(3〜5名様対応。2名様でのご予約不可) |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
お子様不可 |
The opening day |
2012.7.20 |
PR for restaurants |
旬の食材で彩る上質な串揚げ×こだわりのワイン、ゆったりくつろぐ大人の美食空間
学生街の中に佇む串揚げとワイン 千萬屋。串揚げをおつまみにワインを飲むワインバースタイルのオトナののお店です。料理に使用する食材は、店主の目利きを活かして仕入れている旬で新鮮な逸材。フランス料理の技法を使い食材ごとにつくられるソースは、料理の旨みをより引き立ててくれます。コースの前菜では、「サーモンのマリネのりんごとくるみのサラダ」「生湯葉と秋茄子の煮浸しシラスとカラスミかけ」など季節に応じ...
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