Kushiage To Wain Chiyorozuya - Kishaba(Kushi-age (Fried Skewer))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kushiage To Wain Chiyorozuya

(串揚げとワイン 千萬屋)
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Restaurant information

Details

Restaurant name
Kushiage To Wain Chiyorozuya
Categories Kushi-age (Fried Skewer)、Wine bar、Creative cuisine
Phone number (for reservation and inquiry)

099-206-7113

Reservation Availability

Reservations available

ご予約はコースのみ可
お席のみの予約不可

Address

鹿児島県鹿児島市荒田2-42-2

Transportation

市電

130 meters from Kishaba.

Opening hours
  • Mon

    • 18:30 - 23:00

      (L.O. 22:00)

  • Tue

    • 18:30 - 23:00

      (L.O. 22:00)

  • Wed

    • 18:30 - 23:00

      (L.O. 22:00)

  • Thu

    • 18:30 - 23:00

      (L.O. 22:00)

  • Fri

    • 18:30 - 23:00

      (L.O. 22:00)

  • Sat

    • 18:30 - 23:00

      (L.O. 22:00)

  • Sun

    • 18:30 - 23:00

      (L.O. 22:00)

  • ■ 定休日
    不定休
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Not Accepted

Seats/facilities

Number of seats

13 Seats

Private dining rooms

OK

For 4 people

半個室 1室(3〜5名様対応。2名様でのご予約不可)

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

With children

お子様不可

The opening day

2012.7.20

PR for restaurants

旬の食材で彩る上質な串揚げ×こだわりのワイン、ゆったりくつろぐ大人の美食空間

学生街の中に佇む串揚げとワイン 千萬屋。串揚げをおつまみにワインを飲むワインバースタイルのオトナののお店です。料理に使用する食材は、店主の目利きを活かして仕入れている旬で新鮮な逸材。フランス料理の技法を使い食材ごとにつくられるソースは、料理の旨みをより引き立ててくれます。コースの前菜では、「サーモンのマリネのりんごとくるみのサラダ」「生湯葉と秋茄子の煮浸しシラスとカラスミかけ」など季節に応じ...