Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
No set menus currently available.
Restaurant name |
Kushiage To Wain Chiyorozuya
|
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Categories | Kushi-age (Deep-fried skewers)、Wine bar、Creative |
Phone number (for reservation and inquiry) |
099-206-7113 |
Reservation availability |
Reservations available
ご予約はコースのみ可 |
Address |
鹿児島県鹿児島市荒田2-42-2 |
Transportation |
市電 130 meters from Kishaba. |
Opening hours |
|
Average price |
¥4,000~¥4,999 |
Average price(Based on reviews) |
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
13 Seats |
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Private rooms |
Available For 4 people 半個室 1室(3〜5名様対応。2名様でのご予約不可) |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami seats,Horigotatsu seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits),Particular about wine |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Family friendly |
お子様不可 |
The opening day |
2012.7.20 |
Restaurant highlights |
旬の食材で彩る上質な串揚げ×こだわりのワイン、ゆったりくつろぐ大人の美食空間
学生街の中に佇む串揚げとワイン 千萬屋。串揚げをおつまみにワインを飲むワインバースタイルのオトナののお店です。料理に使用する食材は、店主の目利きを活かして仕入れている旬で新鮮な逸材。フランス料理の技法を使い食材ごとにつくられるソースは、料理の旨みをより引き立ててくれます。コースの前菜では、「サーモンのマリネのりんごとくるみのサラダ」「生湯葉と秋茄子の煮浸しシラスとカラスミかけ」など季節に応じ...
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