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Course details : Kushiage To Wain Chiyorozuya - Kishaba(Kushi-age (Deep-fried skewers))

Set menu

No set menus currently available.

Restaurant information

Details

Restaurant name
Kushiage To Wain Chiyorozuya
Categories Kushi-age (Deep-fried skewers)、Wine bar、Creative
Phone number (for reservation and inquiry)

099-206-7113

Reservation availability

Reservations available

ご予約はコースのみ可
お席のみの予約不可

Address

鹿児島県鹿児島市荒田2-42-2

Transportation

市電

130 meters from Kishaba.

Opening hours
  • Mon

    • 18:30 - 23:00

      (L.O. 22:00)

  • Tue

    • 18:30 - 23:00

      (L.O. 22:00)

  • Wed

    • 18:30 - 23:00

      (L.O. 22:00)

  • Thu

    • 18:30 - 23:00

      (L.O. 22:00)

  • Fri

    • 18:30 - 23:00

      (L.O. 22:00)

  • Sat

    • 18:30 - 23:00

      (L.O. 22:00)

  • Sun

    • 18:30 - 23:00

      (L.O. 22:00)

  • ■ 定休日
    不定休
Average price

¥4,000~¥4,999

Average price(Based on reviews)
Method of payment

Credit Cards Not Accepted

Seats/facilities

Number of seats

13 Seats

Private rooms

Available

For 4 people

半個室 1室(3〜5名様対応。2名様でのご予約不可)

Private use

Available

For up to 20 people

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Space/facilities

Stylish space,Relaxing space,Counter seating,Tatami seats,Horigotatsu seats

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits),Particular about wine

Food

Particular about vegetable

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Location

Hideout

Family friendly

お子様不可

The opening day

2012.7.20

Restaurant highlights

旬の食材で彩る上質な串揚げ×こだわりのワイン、ゆったりくつろぐ大人の美食空間

学生街の中に佇む串揚げとワイン 千萬屋。串揚げをおつまみにワインを飲むワインバースタイルのオトナののお店です。料理に使用する食材は、店主の目利きを活かして仕入れている旬で新鮮な逸材。フランス料理の技法を使い食材ごとにつくられるソースは、料理の旨みをより引き立ててくれます。コースの前菜では、「サーモンのマリネのりんごとくるみのサラダ」「生湯葉と秋茄子の煮浸しシラスとカラスミかけ」など季節に応じ...