Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Meshidokoro Kazuna(Meshidokoro Kazuna)
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
050-5600-1496 |
Reservation Availability |
Reservations available
・If you are making a reservation for 2 people and would like a sunken kotatsu table seating, please contact us by phone. ・If you have made an online reservation and have a seating preference, please contact us by phone. |
Address |
鹿児島県鹿児島市樋之口町11-5 北村ビル 1F |
Transportation |
- 363 meters from Koto Chugakko Mae. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8340001021846 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
34 Seats ( Counter, private room with horigotatsu, horigotatsu) |
---|---|
Maximum party size | 22people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people Accommodates up to 22 people when seated |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Phone Number |
099-222-0800 |
めし処 菜和さんにお邪魔しました
たぶん7500円くらいのコースでした。
先付として白バイ貝などでまずビール。
ホタルイカやきびなごで焼酎もいける。
アワビのバター焼きも旨いし、アユ塩焼きも和牛ステーキも一気に食べました。
更にクエ鍋!
桜えびと三つ葉の土鍋ごはん。これ美味しかったし余ったご飯はお持ち帰りもオッケー。デザートは胡麻プリン。お腹いっぱいになりました。
少しだけカード払いが5%お値段アップにはびっくり。今どき?鹿児島は多いのかなぁ。
まいっか。ごちそうさまでした。