Official information
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Restaurant name |
掲載保留Kurobuta jidori shabu shabu yougan yaki horuchika
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Categories | Shabu Shabu (Japanese Steamboat)、Izakaya (Tavern)、Fowl |
Address |
鹿児島県鹿児島市千日町3-5 くらかわビル B1F |
Transportation |
2 minutes walk from Tenmonkan-dori Station 88 meters from Tenmonkandori. |
Opening hours |
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Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
40 Seats ( Counter, sunken kotatsu private room for up to 28 people) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Private room with sunken kotatsu seating for up to 28 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Couples seats,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about vegetable |
Occasion |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
The opening day |
2016.9.29 |
Remarks |
* Reservations and inquiries can be made by phone from 4:00 p.m. |
PR for restaurants |
[Plenty of private rooms with sunken kotatsu tables] Enjoy the luxury of Kagoshima-produced Roppaku Kurobuta pork and local chicken, served in green onion shabu shabu and Yogan-yaki (roasted on a hot stone).
It is a two-minute walk from Tenmonkan-dori Station. Once you go down the stairs to the basement, you will find a bright restaurant with sunken kotatsu private and semi-private rooms. The recommended
...dish is the Kagoshima Roppaku Kurobuta pork and local chicken shabu shabu, which is dipped in a secret white soup that has been simmered for a long time until it turns white. As the restaurant's name suggests, Yogan-yaki (roasted on a hot stone), which uses far-infrared rays to make the meat plump, is also popular. There are also counter seats, so solo diners are also welcome. Please feel free to come by.