Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Satsuma Izakaya Ego Ya
|
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Categories | Izakaya (Tavern)、Seafood、Fowl |
Phone number (for reservation and inquiry) |
050-5595-6864 |
Reservation Availability |
Reservations available
【席のみ予約について】 |
Address |
鹿児島県鹿児島市中央町21-8 |
Transportation |
3 minutes walk from the east exit of Kagoshima Chuo Station. 109 meters from Kagoshima Chuo. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
480円(税別) |
Number of seats |
93 Seats ( 16 counter seats. 64 table seats)) |
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Private dining rooms |
OK There are 2 seats for 5 people on the 2nd floor. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area in front of the store, so please use that area. |
Parking lot |
OK There is coin parking nearby. |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats,Outdoor/terrace seating,Wheelchair accessible |
Set menu |
All you can drink |
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Drink |
Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome
Children welcome: Feel free to bring your children too♪ |
Phone Number |
099-296-8863 |
Remarks |
Wedding party after-party possible! Please feel free to contact us★ We can accommodate courses such as company banquets according to your budget and requests, so please feel free to contact us. |
On the night of my business trip to Kagoshima, I had originally planned to go to another restaurant on a day off, so I visited an ego shop on the way that had a delicious-looking menu sign. I'm glad that the menu is extensive and that they have half-sized meals for one person (although it's a bit pricey). The food was a 5-piece sashimi assortment, millet fish, chicken sashimi, and fried daikon radish.For drinks, we had beer, brown sugar shochu funnel, potato shochu Mitake, and Kizaru on the rocks. The deep-fried daikon radish seems to be the restaurant's most popular dish, and it was a unique sensation as the fresh radish soaked in the flavor of the oden base was trapped in the batter and immediately spread in your mouth. All the staff members were very nice, so I would like to visit this store again when I visit Kagoshima.