Menu : BISTRO MEIKUMA

Spain, inland region/medium body/Macabeo Parellada Rich fruit flavors with a crisp acidity. [Photo left]

France, Languedoc/Medium body/100% Chardonnay A highly recommended drink with green fruits and light acidity that is very easy to drink! [Second from the left in the photo]

France, Languedoc / Medium-bodied / Cinsault, Syrah, Grenache, GB Citrus, floral aroma, ripe yellow peach aroma, white pepper aroma tightens the whole. [Photo center]

France, Languedoc / Medium-bodied / Syrah, Merlot Fresh aromas of black fruits. Goes well with a variety of dishes! [Photo on the far right]

France, Languedoc / Full-bodied / Carignan Noir 65%, Syrah 30%, etc. Spice aroma, black fruit. Well-balanced with a trinity of acidity, fruitiness, and tannins! [Second from the right in the photo]

Champagne, France / Dry / Medium-full body / 100% Pinot Noir Elegant and mellow aroma. When you put it in your mouth, the flavors of butter, almonds, and brioche spread. An elegant, lively and well-balanced champagne!

Burgundy, France / Dry / Light-bodied / 50% Chardonnay, 50% Pinot Noir Fine bubbles, delicate bubbles that rise quietly. Beautiful whitish golden color. The aroma of citrus, flowers, and minerals is fresh and elegant! The firm acidity makes it perfect as an aperitif!

Spain, inland region/medium body/90% Macabeo, 10% Parellada This Spanish domaine, Sitial, makes traditional cava using only Macabeo and Parellada. This cava has fine bubbles, aromas of citrus and white fruits with a hint of brioche, and when you put it in your mouth, it spreads with rich fruitiness and crisp acidity. Glass: 600 yen

France, Languedoc/Dry/Medium-bodied/100% Chardonnay A low-priced, high-quality Chardonnay from the Poultier family, a domaine that has been in business for four generations. It has a creamy buttery nuance, and when you put it in your mouth, it spreads with a smoky texture and fresh green fruits. It is well-balanced with a light acidity. It is a great value white wine that can be enjoyed by a large group. Glass: 500 yen

Loire, France / Dry / Light-bodied / 100% Muscadet Domaine in the Paynanthe region of the Loire. They use grapes from 25-60 year old vines and produce wine using natural cultivation methods, hand-picking. Fermented with natural yeast, they perform pâtonnage (stirring the lees) and age on the lees for 9-15 months on the lees. The wine is greenish yellow with lively acidity, rich minerals and umami from the lees method.

Germany, Pfalz / Medium dry / Light body / 100% Riesling A high-quality German wine made by a Japanese woman, Ayako Tokuoka. The wines from this brewery, which uses organic farming methods, are aged with yeast for at least 15 months before bottling. Aromas of tropical fruits such as pineapple and mango with a vivid, fresh acidity! Please try this wine made by a Japanese person who is active overseas.

Burgundy, France / Dry / Medium-light body / 100% Chardonnay A glass that combines delicate aromas of white flowers and fruit, tropical fruits, and soft fruitiness with minerals.

Hungarian Tokaj / Slightly dry / Medium-bodied / 100% Furmint "Royal Tokaj" is a representative winery of Hungarian Tokaj. 500 bottles of Royal Tokaj wine were served at the VIP opening ceremony of the London Olympics, and wine critics said that "it is a wine that makes even angels sing praises." This dry Furmint has aromas of grape flowers, honey, citrus, and a hint of nuts, and has a smooth, long aftertaste.

France, Loire / Dry / Medium-light body / 100% Sauvignon Blanc Jean-Claude Chatelain, the 12th generation owner, cultivates grapes using traditional farming methods and produces wines that are elegant and express the characteristics of the grape varieties. The appearance of this wine is bright white with a hint of gold. It has a sharp aroma. In the mouth, it has a mineral, spicy, and minty aroma. And it has the characteristics of Pouilly-Humé from the flint and silex of the region.

France, Loire / Dry / Medium-full-bodied / 100% Sauvignon Blanc Founded in 1927, Domaine de la Rossignolle is currently grown organically by the founder's son and his sons, and is highly regarded as a Sancerre with "a lively mineral taste of the terroir." This Grand Pico is a high-grade cuvellise made from 30-35 year-old grapes hand-picked and grown using organic farming methods (partly bio), with 20% barrel aging. It has a well-balanced strong fruitiness and savory acidity, and a long finish.

France, Alsace / Sweet / Full-bodied / 100% Gewurztraminer. Full of floral aromas, with a rich aroma unique to GT such as rose and lychee. Smooth and pleasant acidity tightens the sweetness. With a solid structure and long aftertaste, it can be enjoyed as a wine on its own.

Burgundy, France / Dry / Light-bodied / 100% Chardonnay Founded in 1870 by Robert Vaucolet, this domaine is now a family-run winery that has earned a top reputation in Chablis, with its grandson and sons producing wines with classic flavors. The 1er Cru Vaillom vineyard uses grapes from plots planted by the Vaucolet family in 1955 and 1960, with an average age of 50 years. After harvest, the wines were fermented in temperature-controlled stainless steel tanks and then aged for 7 months in foudre barrels.

France, Languedoc / Dry / Medium-bodied / Cinsault, Syrah, Grenache, Grenache Blanc A rosé from a historic chateau that became the property of the West Frankish kings in the 9th century. It has a soft and mellow taste. The refreshing aroma of citrus is followed by floral aromas, ripe yellow peach aromas, and a hint of white pepper to tighten the whole.

France, Languedoc/Dry/Medium-bodied/Syrah 30%, Merlot 30%, etc. Gold medal winner! This great value Chateau du Grand Comon is located in Corpierres, the heart of Languedoc. Aromas of fresh black fruits. A well-balanced style of body. An all-purpose wine that goes well with everything from delicate dishes to Meat Dishes! Bottle 500 yen

France, Languedoc / Dry / Full-bodied / Carignan Noir 65%, Syrah 30%, etc. Aroma of spices and black fruits. The acidity, fruitiness, and tannins are well balanced!

California / Dry / Full-bodied / 100% Cabernet Sauvignon Bright berry aromas and spice flavors from oak aging, with fresh cherries and ripe berries. It can be paired with a variety of dishes, and is especially great with red meat!

Burgundy, France / Dry / Medium-bodied / 100% Pinot Noir. Red fruits to black fruits. Accented with pepper aromas. Velvety texture.

France, Bordeaux / Dry / Medium-bodied / 85% Merlot, 15% Cabernet Sauvignon. Deep ruby color. Aromas of red fruits and black cherries with delicate spices. Refreshing and smooth on the palate. Very elegant flavor continues.

France, Rhone / Dry / Medium-full body / 50% Grenache, 50% Syrah A deep purple and crimson aged wine. Aromas of blackcurrant, green pepper and wild herbs. Soft tannins and a wonderful fruit flavor spread in the mouth.

Italy, Piedmont / Dry / Full-bodied / 100% Neppiolo This traditional winery, dating back to 1755, is famous as a négociant, but this wine is a special one that was made possible by the supplier's insistence on brewing the cuvée from their own vineyards, making it possible to pursue low prices and quality. Garnet color with a slight brick-like shine. It features a complex and fascinating aroma reminiscent of red fruits. It is a well-balanced red wine with a solid structure and a long aftertaste that Makema recommends!

France, Bordeaux / Dry / Full-bodied / Cabernet Sauvignon 50%, Merlot 50% This chateau, which was classified as a Cru Bourgeois in 1932, is located in the village of Avancin, located almost halfway between the villages of Margaux and Moulis, and is one of the oldest chateaux in the Medoc, with a history dating back to 1235. The 2007 vintage has been moderately aged, and has powerful potential, as well as the mellowness and breadth of flavor that comes from bottle aging, making it perfect for drinking now.

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