Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
It's right in front of my work site, and I've seen the cheerful owner on social media, so ...Find out more
2024/04 Visitation
1times
I've been interested in this yakiniku restaurant for a while. I followed their Instagram, ...Find out more
2024/01 Visitation
1times
Restaurant name |
Yakiniku Shouten Tanaka
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Categories | Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
099-807-2770 |
Reservation Availability |
Reservations available |
Address |
鹿児島県鹿児島市南林寺町18-3 |
Transportation |
Along Terukuni Street, 14 minutes on foot from Tenmonkan Street and Izuro-dori Station, within 1 minute on foot from the Buddhist altar shop, Nanrinji Temple 705 meters from Shinyashiki. |
Opening hours |
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Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Table money/charge |
お通し代はなし |
Number of seats |
40 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
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Service |
(Surprise) Party accommodations |
PR for restaurants |
[Directly managed by a butcher shop] Carefully selected high-quality Japanese Black Beef! The owner's personality shines through in this restaurant, and once you've come once, you'll be hooked!
Outstanding freshness and quality! We offer high-quality meat at reasonable prices, which is only possible because we are directly managed by a butcher shop! Almost all of the meat and offal is Japane
...se black beef. The owner is so particular that he carefully selects the meat he purchases depending on the part of the meat, saying things like "male loin is tastier, and female shoulder." There are banquet courses starting from 4,000 yen with all-you-can-drink, making it perfect for families. We have a sunken kotatsu table where up to 40 people can relax! We can also reserved the entire place for up to 60 people. If you meet the owner, Tanaka, you'll want to come back again and again... This is the kind of restaurant it is!