Menu : kakuregakoshitsudaininguyottekeya

460 yen - 480 yen ・Lemon sour ・Grapefruit sour ・Orange sour ・Oolong high ・Green tea high ・Jasmine high ・Calpis sour ・Lime sour

480 yen to 540 yen ・Highball ・Coke Highball ・Ginger Highball ・Plum Highball ・Churaumi Highball ・Calpis Highball

550 yen - 580 yen ・Gin tonic ・Gin bag ・Gin lime ・Orange blossom

550 yen - 580 yen ・Vodka tonic ・Screwdriver ・Bulldog ・Salty dog ・Martini ・Bloody Mary

550 yen - 580 yen ・Cuba River ・Rum Tonic ・Rum Back

550 yen - 580 yen ・Mexicola ・Straw hat ・Tequila Sunrise

550 yen - 580 yen ・Cassis orange ・Cassis grape ・Cassis soda ・Cassis oolong ・Cassis milk

550 yen - 580 yen ・Peach soda ・Reggae punch ・Fuzzy navel ・Peach grape ・Peach milk

550 yen - 580 yen ・Dita Orange ・Dita Grape ・Dita Soda ・Dita Oolong ・China Blue

550 yen - 580 yen ・Campari grape ・Campari soda ・Spumoni

550 yen - 580 yen ・Malibu Coke ・Malibu Orange ・Malibu Milk ・Malibu Pine

550 yen - 580 yen ・Kahlua milk (Ice or Hot) ・Kahlua orange ・Kahlua soda

550 yen - 580 yen ・Shandy Gaff ・Camparipia ・Cassis Spear ・Dog's Nose ・Bitter Orange

500 yen - 680 yen ・Black Nikka Clear Blend ・Chivas Regal 12 Years ・I.W Harper ・Jack Daniels

・White peach sake ・Kyoho sake ・Apricot sake ・Yuzu sake

500 yen to 530 yen ・Soul makgeolli ・Blackcurrant makgeolli ・Peach makgeolli ・Calpis makgeolli

・Oolong tea ・Green tea ・Jasmine tea ・Cola ・Ginger ale ・Calpis soda ・Calpis water ・Orange juice ・Grapefruit juice ・Tomato juice

[◆◇ Our signature menu ◇◆] Carefully selected local sake from all over Japan that goes well with our exquisite dishes. Please enjoy our carefully selected local sake.

“Maou” is a super premium sweet potato shochu. Many people are fascinated by its fruity and mellow taste.

Its characteristic feature is its strong flavor. The moment you put it in your mouth, the sweet potato aroma spreads all at once.

It is characterized by its mellow taste because it is brewed in traditional turtle pots.

We use fresh sweet potatoes from southern Kyushu and the famous Kirishima Hikkasui water, and brew them with black koji malt.

It has a firm taste and is the type that you won't get tired of drinking. You can enjoy the rich and mellow taste.

The rich and mellow taste goes perfectly with strong-flavored Meat Dishes and Chinese food. You can also enjoy it as a drink with meals.

This is a shochu that is made from the carefully brewed unprocessed sake in the brewery. The vivid aroma, texture, and flavor when you open the seal are truly impressive.

This is an easy-to-drink potato shochu with a mild sweetness, a bright aroma, and a refreshing taste.

This is an authentic potato shochu that has been aged for an unusually six years at a brewery in the tropical island of Tanegashima.

Uses sweet potato koji made from sweet potatoes. A highly aromatic shochu made entirely from potatoes.

"100% potato" made only from potatoes and potato koji. The sweet and easy-to-drink taste of sweet potatoes is made with our own high-quality potato koji.

It is characterized by the sweet aroma derived from golden sweet potato and the rich, mellow taste.

Yellow koji preparation. The aroma is light when poured into the glass, and the flavor is deep when you take a sip.

It has a gentle taste, with the soft sweetness of the sweet potato and the sharpness of the dry taste. An exquisite dish with a rich aftertaste.

Enjoy the punchy aroma and richness. Authentic potato shochu that tastes even better no matter how many cups you drink.

We have created a ``whale bottle black koji preparation'' with the unique aroma of black koji and a sharp taste.

It has a pleasant taste with a round taste that gives you a strong taste of sweet potatoes.

Kogane Sengan, which has a white skin and a sweet aroma when steamed, is used to create a wonderful shochu using high-quality natural water.

Made with black koji and made with 100% locally produced Kogane Sengan. A gentle and sweet scent wafts up in abundance.

The unique name and expressive label will put a smile on your face.

This shochu is available exclusively at Manzen Sake Brewery, a small sake brewery located deep in the mountains of Kirishima in Kagoshima Prefecture.

The taste, which is reminiscent of brandy, comes from the fact that the unprocessed potato shochu was allowed to sit in aged sherry for nine years, and was then stored as is without blending.

The taste is a simple flavor that is exactly like potato shochu. Although it looks smooth and gentle at first glance, it actually has a sturdy bone structure.

It retains the aroma and richness characteristic of atmospheric distillation, and when mixed with hot water, it becomes even more fragrant and slightly sweet.

It has a unique aroma and a deep, slightly sweet taste.

The biggest feature is "acoustic maturation" which is also an international patent. A refreshing type of brown sugar shochu.

This shochu is a blend of Otsu-shochu distilled from perilla and refreshing Ko-shochu.

One of the most popular brands of rice shochu. As the character ``Ginko'' indicates, this shochu is characterized by its gorgeous aroma and light taste.

A dry Junmai Ginjo with a smooth quality, richness and range of flavor, and an exquisite balance of acidity and flavor.

The refreshing taste and sharpness are characteristic of the sake brewery, making it a very easy-to-drink sake.

Zanpa is an awamori made by Higa Shuzo in Okinawa. It is popular in Okinawa prefecture due to its strong flavor.

This Ryukyu awamori has a deep, rich flavor without any unpleasant taste, and has a sharp taste.