Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
lively place
This restaurant specializes in Makurazaki bonito. It was my first visit at night. Cheers with draft beer! Leave the sashimi platter to us. 5 types of starfish, squid, sea bream, broken neck mackerel, and grilled sea bream. After all, bonito is just delicious. Since there are various types of bonito and the season is different, I thought they served the star skipjack tuna that was in season. Even the neck of the neck is juicy and delicious.The president who took me there recommended it to me, so I ate the white meat with vinegared miso, and it was so fresh! fried Oyster! The large Oyster are crispy. Crispy and creamy inside! Grilled scallops with butter and soy sauce. I love string! Is there anyone who understands? Serve the sea urchin with a pinch. I enjoyed wrapping it in seaweed and eating it with wasabi while savoring the salt. We had fresh seafood. It was a feast.
Restaurant name |
Sushikoto Katsuo
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Categories | Seafood、Izakaya (Tavern)、Sushi |
Phone number (for reservation and inquiry) |
050-5890-1404 |
Reservation Availability |
Reservations available |
Address |
鹿児島県鹿児島市中央町19-23 LI-KA1920 1F ライカ横丁 |
Transportation |
About 1 minute walk from the east exit of Kagoshima Chuo Station Li-ka1920 1st floor 110 meters from Kagoshima Chuoeki Mae. |
Opening hours |
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Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted |
Number of seats |
25 Seats |
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Private dining rooms |
OK For 4 people、For 6 people There is a semi-private room at the back of the store. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use the nearby coin parking. |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2021.4.23 |
Phone Number |
090-7572-5243 |
Remarks |
We also broker fresh fish from Makurazaki in-house, and with the concept of ``disseminating local fish and Hokkaido ingredients from sister city Wakkanai,'' we combine extremely fresh fish selected by professionals with craftsmanship techniques such as straw-grilling and kombu-jime. We will provide it to you. |
ZERO next time before the first party at another store! I went to eat shellfish today. I ordered a 4-piece platter of tokobushi, whelk shellfish, black miru, and turtle hand. The eating part of the turtle's hand is tiny, but you can feel the ocean. The whelk shellfish was cooked well and was plump. The bonito sour was amazing! Please try it.