Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tonkatsu Kuroda
(とんかつ 黒田)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Review
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Review 1,250casesFollower 679PeoplePick-up reviews
Counter Tempura style Pork Cutlet
Look at the title, what is it about? Reviewers who think so. . It's a restaurant that serves small portions of pork cutlets and Seafood freshly fried ...Find out more
2024/03 Visitation
1times
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Review 103casesFollower 8Peopleホントは鰻を食べるつもりが11時だとまだ開いてなく、鹿児島中央駅周辺のとんかつ屋を探したところ、こちらがヒット。1105に入ったのに、既にカウンターには先客が数名。鰻モードだったの...Find out more
2024/05 Visitation
1times
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Review 831casesFollower 627Peopleランチ後は仕事になりません
鹿児島中央駅から歩いて5分ほどのところにあるとんかつ屋さん、とんかつ 黒田さんに行ってきました。鹿児島で朝イチに打ち合わせがあり、打ち合わせ終わりにランチ利用しました。以前友人から...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tonkatsu Kuroda
|
|---|---|
| Categories | Tonkatsu (Pork cutlet) |
|
050-5600-2321 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
鹿児島県鹿児島市中央町1-4 牧ビル |
| Transportation |
5 minutes walk from JR Kagoshima Chuo Station 226 meters from Takamibashi. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2022.10.27 |
| Phone Number |
099-297-4333 |
閉じる
[Closest to Kagoshima Chuo Station] A specialty store of Kurobuta pork Pork Cutlet and mixed fries that you can enjoy in small quantities and in a wide variety of varieties.
The mixed fries are made with carefully selected Kagoshima ingredients such as Kurobuta pork loin, Kurobuta pork fillet, and seafood, and are all freshly fried and served in courses, so you can enjoy
...each item in its best condition. We use carefully selected rice from Kagoshima and cook it in a hagama pot, so we always serve freshly cooked rice.