Restaurants (Private Hire) in Kajiya Cho Sta.

In addition to famous sake from various sake breweries, about 500 types of shochu and Local Cuisine using Kibinago and local chicken.

Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎

Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! Kyushu cuisine and All-you-can-drink course (for drinks only) also available♪

A must-see for managers who don't want to make mistakes when choosing a store! Ideal for small parties of 4 to 8 people.

Fresh local fish caught on the same day, 5 minutes from Central Station! Energetic staff welcomes you☆

Seafood from Kagoshima and seasonal ingredients from all over the country available for a limited time Lunch/All-you-can-drink/Parking

[Semi-private room available] Sashimi and lava Yogan-yaki (roasted on a hot stone) black satsuma chicken and carefully selected chicken are recommended

[Black pork shabu-shabu-shabu hotpot with plenty of green onions] One-person hotpot. All-you-can-drink draft beer and shochu, about 90 types of our designated brands, now available

[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫

[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available

Carefully selected seafood and mountain products delivered directly from all over the country. Enjoy the flavors of the season!

Please enjoy seasonal ingredients from Japan and abroad with Italian wine.

The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.

Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.