Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
ヒトサラAlso published in "Hitosara"
Specialities
Food
Ingredients are carefully selected, including pole-and-line caught bonito, meat, and vegetables.
Space
Hospitality in an elegant space with a “Japanese” feel
Food
Miso-grilled local chicken with aromatic Hoba
Set menu
花鳥風月 おまかせ花コース6dishes
全国より直送で仕入れる厳選の海の幸、山の幸。季節の味わいを満喫！
花鳥風月 おまかせ鳥コース6dishes
花鳥風月 おまかせ風コース6dishes
Review
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Review 136casesFollower 15PeoplePick-up reviews selected by restaurants.
鹿児島の夜穴場の居酒屋で飲みたいならここです！！
鹿児島にて2件目を探してここにたどり着いたのですが、このお店が大正解。 初めての来店ですが、どのメニューもおいしくてびっくりしました。 特に黒豚焼きしゃぶは、お肉も柔らかく、ねぎとわさびの相性抜群で、何個でもいけちゃう一品でした！ 音楽トマトという珍しいトマトが丸ごと一個お通しで出てきたときは、びっくりしました。 大きくて甘味がほどよいトマトでした。 あん肝ポン酢はついつい箸が止まらない...Find out more
2013/05 Visitation
1times
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Review 1,642casesFollower 715PeopleI like the structure of the menu
I had it for the first time at Yoneya in Shibuya about 5 years ago and was captivated by i...Find out more
2023/12 Visitation
1times
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Review 174casesFollower 2,474PeopleBack alley of Tenmonkan ~ Little-kno...
I happened to find it while walking around the Astronomical Museum with my co-workers look...Find out more
2022/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tsukiakari Chuuman
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
| Phone number (for reservation and inquiry) |
050-5868-4183 |
| Reservation Availability |
Reservations available |
| Address |
鹿児島県鹿児島市千日町8-16 今村ビル 1F |
| Transportation |
Get off the Kagoshima City Tram at the Tenmonkan-dori tram stop. 5 minutes walk through Sennichimachi Arcade. 216 meters from Tenmonkandori. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
30 Seats （ 7 seats at the counter, 30 seats at the table） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people |
| Private use |
OK For 20-50 people、Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is coin parking nearby. |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Phone Number |
099-226-8780 |
閉じる
Food Ingredients are carefully selected, including pole-and-line caught bonito, meat, and vegetables.
This bonito is much fresher than the market. I recommend the salt tataki. Kuroge Wagyu beef is simply made into Steak with salt and pepper. Tomatoes are carefully selected and purchased on the day from Hokkaido to Kagoshima. Enjoy a variety of dishes made with carefully selected ingredients.
SpaceHospitality in an elegant space with a “Japanese” feel
Enjoy your special evening with your loved ones in our private rooms, where you can relax without worrying about your surroundings. Please enjoy a relaxing and peaceful time to your heart's content in a stylish Japanese space.
Food Miso-grilled local chicken with aromatic Hoba
We use locally sourced chicken seeds that are rich in minerals. An irresistible sweet and savory dish topped with magnolia leaves and grilled with miso. Perfect as an appetizer for alcohol! Please enjoy it with your cup tonight.
Carefully selected seafood and mountain products delivered directly from all over the country. Enjoy the flavors of the season!
Located in a back alley in Tenmonkan, [Tokito Chuman] offers seasonal flavors throughout the year. The restaurant offers the specialty, Kurobuta Yaki Shabu-Shabu, made with black pork from Minamisatsu
...ma City, as well as Izumi local chicken, which can also be eaten raw, simply grilled with sweet Botsu salt. The grilled vegetables are also delicious! The restaurant has a relaxed atmosphere, with a counter with a grill right in front of you, a relaxing private room, and casual table seating. It can be used for a variety of occasions. Feel free to enjoy the carefully selected seasonal flavors.