Restaurants (Open Sunday) in Kajiya Cho Sta.

Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen

A must-see for managers who don't want to make mistakes when choosing a store! Ideal for small parties of 4 to 8 people.

[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫

A restaurant specializing in Kagoshima's Local Cuisine, black pork shabu shabu shabu, and sake sushi.

[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available

Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.

Founded in 1945, we have been a popular restaurant serving Local Cuisine.

(※Closed on May 6th, 7th, and 8th) We offer luxurious seasonal produce from the sea and land of Satsuma Kagoshima.

Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.

Seafood from Kagoshima and seasonal ingredients from all over the country available for a limited time Lunch/All-you-can-drink/Parking

Fresh local fish caught on the same day, 5 minutes from Central Station! Energetic staff welcomes you☆

We have a variety of cheap and delicious dishes such as "Motsu-nabe (Offal hotpot)" and "Hakata Iron Pot Gyoza / Dumpling" ♪ A wide variety of courses ◎ If you're having a banquet, go for it!

Authentic [grilled Kuroge Wagyu beef fatty nigiri] and [Cow tongue Steak] Lunch is from 12:00 to LO 14:00 *Reservation required

A 7-minute walk from the east exit of Kagoshima Chuo Station ◆ A restaurant specializing in the deliciousness of Kurobuta pork Pork Cutlet made with carefully selected Kurobuta pork from Kagoshima Prefecture.

Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! Kyushu cuisine and All-you-can-drink course (for drinks only) also available♪