Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Uoshou Sakana Chan
(魚将 さかなちゃん)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
ヒトサラAlso published in "Hitosara"
Specialities
Food
Cicada shrimp (Koshikijima)
Space
A dining room that can accommodate a variety of occasions, from banquets to anniversaries and entertainment.
Review
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Review 1,192casesFollower 1,521PeoplePick-up reviews selected by restaurants.
鹿児島の夜を満喫・・・(鹿児島出張シリーズ ③)
(プロローグ・・・鹿児島の夜) 鹿児島にて営業所の方とシブーイ打ち合わせを行い，鹿児島のお客様と会食をすることになりました。そこで営業所の方が選んだのがこちらのお店でありました。店名を聞いたときには，「大丈夫かな」と思いました。ものすごい個性的な店主のいる居酒屋さんを連想してしまいました。当日，午後6時に現地に到着しました。ビル全体がお店でした。居酒屋さんではなくて割烹というのがふさわしいお店...Find out more
2011/11 Visitation
1times
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Review 315casesFollower 112PeoplePick-up reviews
鹿児島の海の幸を堪能しちゃうぞ
天文館エリアにあるその名の通りの鹿児島産のお魚メインのお店。 無計画に予約無しで飛び込み。 人気店のため全席予約で埋まっていましたが、一人客なためか1時間だけならOKとお席を作って頂けました。 臨機応変なオペレーションで素敵です。 店内はお座敷に何卓かと20名ほどは座れる大きなコの字型カ...Find out more
2023/11 Visitation
1times
-
Review 1,259casesFollower 1,576PeopleA Seafood Izakaya (Japanese-style ba...
The restaurant I visited this time was ``Uosho Sakana-chan'' located in Tenmonkan, Kagoshi...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Uoshou Sakana Chan
|
|---|---|
| Categories | Seafood |
| Phone number (for reservation and inquiry) |
050-5868-6276 |
| Reservation Availability |
Reservations available |
| Address |
鹿児島県鹿児島市樋之口町9-3 |
| Transportation |
About 18 minutes walk from Kagoshima Chuo Station, about 6 minutes from Tenmonkan tram stop 261 meters from Koto Chugakko Mae. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料５％ |
Seats/facilities
| Number of seats |
200 Seats （ C20 seats, T20 seats, 160 tatami seats） |
|---|---|
| Maximum party size | 70people（Seating） |
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| Phone Number |
099-225-3722 |
| Remarks |
There is a P next to it |
閉じる
Food Cicada shrimp (Koshikijima)
Locally produced in the Koshikijima Islands. The texture is completely different from that of spiny lobster, and there are regular customers waiting for it to arrive.
SpaceA dining room that can accommodate a variety of occasions, from banquets to anniversaries and entertainment.
With a total seating capacity of over 270, this restaurant offers a variety of dining options, including tatami rooms, table seats, and counter seats with a fish tank in the center. It can be used for various occasions such as banquets and anniversaries.
(※Closed on May 6th, 7th, and 8th) We offer luxurious seasonal produce from the sea and land of Satsuma Kagoshima.
In every season, live, wild fish from Kagoshima are delivered directly from the fishing port. This restaurant serves seafood dishes that make the most of the freshness of the catch. The owner, Toshita
...da Uemura, who is known locally as an expert in fish, carefully selects horse mackerel, scorpionfish, squid, spiny lobster, zori shrimp, and more, and the seafood he cuts through his knife is exquisite! Local Cuisine such as Kagoshima black pork dishes and satsumaage, are also excellent, so please come and visit Uosho Sakanachan, where you can enjoy the seafood and local delicacies of Satsuma Kagoshima all at once.