Restaurants (Shochu & Private Rooms) in Kajiya Cho Sta.

Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.

For lunch, try Kurobuta at Pork Cutlet. At night, Kurobuta shabu shabu. A new attempt at a restaurant specializing in Kurobuta with two faces in one store.

We have a variety of cheap and delicious dishes such as "Motsu-nabe (Offal hotpot)" and "Hakata Iron Pot Gyoza / Dumpling" ♪ A wide variety of courses ◎ If you're having a banquet, go for it!

A calm Japanese atmosphere creates relaxation

Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! Kyushu cuisine and All-you-can-drink course (for drinks only) also available♪

A restaurant specializing in Kagoshima's Local Cuisine, black pork shabu shabu shabu, and sake sushi.

Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.

[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫

Founded in 1945, we have been a popular restaurant serving Local Cuisine.

Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.

(※Closed on May 6th, 7th, and 8th) We offer luxurious seasonal produce from the sea and land of Satsuma Kagoshima.

A 7-minute walk from the east exit of Kagoshima Chuo Station ◆ A restaurant specializing in the deliciousness of Kurobuta pork Pork Cutlet made with carefully selected Kurobuta pork from Kagoshima Prefecture.

[1 minute from Kagoshima Chuo Station] Our sister stores ☆ Tokkou Chicken Yaro and Hyper Chicken Yaro Annex are also open for business ☆