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(※Closed on May 6th, 7th, and 8th) We offer luxurious seasonal produce from the sea and land of Satsuma Kagoshima.
Founded in 1945, we have been a popular restaurant serving Local Cuisine.
The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.
[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
Local Kagoshima ingredients such as Rokkokuro pork, local fish such as Kibinago, and local chicken [Private rooms available]