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selection course including [Aged natural fish sashimi] and carefully selected sake. Completely private room available
Founded in 1945, we have been a popular restaurant serving Local Cuisine.
2 minutes walk from Takami Baba Station. At the long-established Hakata Motsu-nabe (Offal hotpot) restaurant [Yamanaka]
Please enjoy seasonal ingredients from Japan and abroad with Italian wine.
(※Closed on May 6th, 7th, and 8th) We offer luxurious seasonal produce from the sea and land of Satsuma Kagoshima.
Right in front of Kagoshima City Fruit and Vegetable Market!
[Reservation required] Near the west exit of Kagoshima Chuo Station. Izakaya (Japanese-style bar) for adults with over 100 types of carefully selected shochu.
[All private rooms] Chanko Kaiseki/Satsuma cuisine Asanoumi "Chanko nabe", the traditional taste of former sumo wrestlers
The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.
A 7-minute walk from the east exit of Kagoshima Chuo Station ◆ A restaurant specializing in the deliciousness of Kurobuta pork Pork Cutlet made with carefully selected Kurobuta pork from Kagoshima Prefecture.
Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! Kyushu cuisine and All-you-can-drink course (for drinks only) also available♪
[Private room/kids room available] Italian Cuisine Restaurants using organic vegetables, meat, and seafood from Kagoshima
[Directly managed by JA Kagoshima Prefectural Economic Federation] Full of love from a female head chef ♪ Healthy home-cooked All-you-can-eat buffet Restaurants
[Kagoshima Chuo Station Amu Plaza 5F] Genki Sakaba, where seasonal ingredients are used to their fullest, banquet courses from 3,500 yen
[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware