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Wood-fired Neapolitan pizza and fresh pasta restaurant
Founded in 1945, we have been a popular restaurant serving Local Cuisine.
(※Closed on May 6th, 7th, and 8th) We offer luxurious seasonal produce from the sea and land of Satsuma Kagoshima.
Right in front of Kagoshima City Fruit and Vegetable Market!
[Reservation required] Near the west exit of Kagoshima Chuo Station. Izakaya (Japanese-style bar) for adults with over 100 types of carefully selected shochu.
[Tenmonkan] Please forget about the hustle and bustle of everyday life and relax in our specialty cuisine and carefully selected space.
Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.
A 7-minute walk from the east exit of Kagoshima Chuo Station ◆ A restaurant specializing in the deliciousness of Kurobuta pork Pork Cutlet made with carefully selected Kurobuta pork from Kagoshima Prefecture.
Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! Kyushu cuisine and All-you-can-drink course (for drinks only) also available♪
2 minutes walk from Tenmonkan-dori tram stop! Completely private room! Smoking allowed ◆ Can be used by 2 to 100 people! Enjoy Yakitori (grilled chicken skewers) and Meat Dishes
[Directly managed by JA Kagoshima Prefectural Economic Federation] Full of love from a female head chef ♪ Healthy home-cooked All-you-can-eat buffet Restaurants
[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware
[A calm space with all rooms completely private! ] You can use it according to the scene.
Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.
For lunch, try Kurobuta at Pork Cutlet. At night, Kurobuta shabu shabu. A new attempt at a restaurant specializing in Kurobuta with two faces in one store.