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Private seats where you can enjoy the chef's skills right in front of you. Enjoy Kagoshima-produced Kuroge Wagyu beef and fresh delicacies from the mountains and sea in one of the best dishes.
Founded in 1945, we have been a popular restaurant serving Local Cuisine.
(※Closed on May 6th, 7th, and 8th) We offer luxurious seasonal produce from the sea and land of Satsuma Kagoshima.
[Reservation required] Near the west exit of Kagoshima Chuo Station. Izakaya (Japanese-style bar) for adults with over 100 types of carefully selected shochu.
Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.
Please enjoy seasonal ingredients from Japan and abroad with Italian wine.
[A calm space with all rooms completely private! ] You can use it according to the scene.
The main course is Japan's best Kagoshima Kuroge Wagyu beef [Nakayama beef]
We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.
Right next to Kagoshima Chuo Station! Inside Li-Ka1920. Charcoal grilled is delicious! Kagoshima prefecture Osumi eel and black satsuma chicken dish
Seafood from Kagoshima and seasonal ingredients from all over the country available for a limited time Lunch/All-you-can-drink/Parking
Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.
[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware
Specialty [soy sauce oden] soaked in bonito soup from Makurazaki and Kurobuta pork shabu shabu counter/completely private room/lunch
1 minute from Tenmonkan-dori Station ◆ “Azami ~AZAMI~” is fully equipped with private rooms where you can enjoy authentic teppan cuisine with a sense of realism ◎