Restaurants (Private Rooms & Specialty Fish Dishes) in Kagoshima

A calm Japanese atmosphere creates relaxation

Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.

3 minutes walk from Tenmonkan-dori Station! Smoking is OK! Completely private room for 2 to 50 people! All you can eat and drink shabu shabu ◎

A restaurant specializing in Kagoshima's Local Cuisine, black pork shabu shabu shabu, and sake sushi.

[takeaway is popular! ] "Japanese Cuisine Minato" where you can enjoy the changing seasons in a calm private room

Founded in 1945, we have been a popular restaurant serving Local Cuisine.

(※Closed on May 6th, 7th, and 8th) We offer luxurious seasonal produce from the sea and land of Satsuma Kagoshima.

[Reservation required] Near the west exit of Kagoshima Chuo Station. Izakaya (Japanese-style bar) for adults with over 100 types of carefully selected shochu.

Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.

[Private room/kids room available] Italian Cuisine Restaurants using organic vegetables, meat, and seafood from Kagoshima

[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware

[A calm space with all rooms completely private! ] You can use it according to the scene.

Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.

[4 minutes walk from Kagoshima Chuo Station] Robata cuisine made with fresh fish, meat, and vegetables! Private rooms are also recommended ☆

Specialty [soy sauce oden] soaked in bonito soup from Makurazaki and Kurobuta pork shabu shabu counter/completely private room/lunch

◆Kagoshima specialties◆Enjoy Kurobuta pork/Japanese black beef shabu shabu-shabu and Sakurajima Yogan-yaki (roasted on a hot stone) ♪

The main course is Japan's best Kagoshima Kuroge Wagyu beef [Nakayama beef]

We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.