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Kagoshima Black Beef is the best in Japan. High-quality taste, a blissful moment. Yakiniku (Grilled meat) Waka
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.
[Kagoshima Chuo Station Amu Plaza 5F] Genki Sakaba, where seasonal ingredients are used to their fullest, banquet courses from 3,500 yen
Seafood from Kagoshima and seasonal ingredients from all over the country available for a limited time Lunch/All-you-can-drink/Parking
★Carefully selected Kagoshima Kuroge Wagyu beef, proudly raised by nature★ Experience the taste of carefully selected high-quality beef in ``a small amount of many kinds''. Can be reserved