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Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
≪Invoice compatible≫ Seafood dishes such as Yakushima's [broken neck mackerel] and [flying fish] Drinking during the day and at Izakaya (Japanese-style bar) at night
[Semi-private room available] Sashimi and lava Yogan-yaki (roasted on a hot stone) black satsuma chicken and carefully selected chicken are recommended
Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎
Carve a deep impression on your special night. Made with the highest quality ingredients
Founded in 1945, we have been a popular restaurant serving Local Cuisine.
The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.
[All private rooms] Chanko Kaiseki/Satsuma cuisine Asanoumi "Chanko nabe", the traditional taste of former sumo wrestlers
(※Closed on May 6th, 7th, and 8th) We offer luxurious seasonal produce from the sea and land of Satsuma Kagoshima.
Near Tenmonkan Ginza Street [Unagi-dokoro Kazuna] We carefully prepare eels from Osumi, Kagoshima
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[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware
燻香と旨味あふれる「藁焼き」や「高級ねこまんま」など、四季折々の創作和食を楽しむ。個室有◎
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Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! Kyushu cuisine and All-you-can-drink course (for drinks only) also available♪
Specialty [soy sauce oden] soaked in bonito soup from Makurazaki and Kurobuta pork shabu shabu counter/completely private room/lunch