Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Miyama Hompo（Miyama Hompo）
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
050-5593-9034 |
| Reservation Availability |
Reservations available |
| Address |
鹿児島県霧島市国分中央3-14-9 |
| Transportation |
・Next to Taiyo Kokubu store ・5 minutes by car from Kokubu station 715 meters from Kokubu. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
チャージ料あり |
Seats/facilities
| Number of seats |
100 Seats （ Horigotatsu/Zashiki/Counter） |
|---|---|
| Private dining rooms |
OK Banquets available for up to 60 people at the sunken kotatsu |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Parking ticket available for Kokubu Park Plaza parking lot |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome |
| The opening day |
2008.4.1 |
| Phone Number |
0995-46-2228 |
| Remarks |
[Invoice Registration Number] T7340001008200 The only chicken we use at our store is "Black Satsuma Chicken", which is a free-range chicken specified in the JAS Act. For chicken dishes that do not specify black satsuma chicken, we use breeder chickens, young chickens, etc. that match the dish. By the way, people in Kagoshima have been keeping chickens at home since the Edo period, and when they mashed a chicken and served it to the neighbors at celebrations, it was called ``Jidori sashimi'' or ``Jidori ryori.'' |