Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Avenir.Cafe
(アヴニール・カフェ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Review
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Review 65casesFollower 5Peopleランチも、夜の飲みも安くて多くて美味しい、最強のコスパ店なので愛用しているのですが、せっかくなので最近利用したテイクアウトで投稿。 いつもの、自分へのご褒美と称してピザのテイ...Find out more
2021/06 Visitation
1times
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Review 277casesFollower 26People姶良市西餅田526-1、Avenir．Cafe（アヴニールカフェ） チキン南蛮プレート（スープ付き）¥1080 美容室併設のカフェ️ソフトクリームやドリンクメニューも気になります☕️Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Avenir.Cafe（Avenir.Cafe）
|
|---|---|
| Categories | Cafe、Italian、Bar |
| Phone number (for reservation and inquiry) |
0995-73-8838 |
| Reservation Availability |
Reservations available |
| Address |
鹿児島県姶良市西餅田526-1 |
| Transportation |
JR日豊本線『帖佐駅』より徒歩7分イオンタウン姶良方面へ 647 meters from Chosa. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master） |
| Table money/charge |
夜のみ1ドリンク制 |
Seats/facilities
| Number of seats |
15 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 21台 |
| Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Outdoor/terrace seating,With power supply |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2017.5.16 |
| PR for restaurants |
食べて、笑うと、ハッピーになる。みらいのカフェオープン。
アヴニール カフェ自慢の手造りピザ！
安心・安全・健康に基づきお客様に笑顔になっていただくことがコンセプトです。手ごねのｐｉｚｚａはこねてから24時間発酵させ日々、温度、湿度を考えこね上げています。
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