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Sakagami & Sashihara's Unbreakable Shop Broadcast [Yakiniku (Grilled meat) restaurant supervised by a 150-year-old butcher shop]
Kagoshima Black Beef is the best in Japan. High-quality taste, a blissful moment. Yakiniku (Grilled meat) Waka
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
[Many private rooms] Enjoy fresh chicken as sashimi or Yogan-yaki (roasted on a hot stone).
Wood-fired Neapolitan pizza and fresh pasta restaurant
[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫
[Aeon Mall Kagoshima] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !
[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once
We are confident in our quality! Authentic Yakiniku (Grilled meat) that represents Kirishima. Reservations required for private rooms, parking lots, and lunch by the day before Friday, Saturday, and Sunday.
Enjoy delicious black pork, black beef, black vinegar, black koji, brown sugar, and Ozaki beef at the restaurant where ``Kirishima no Kuro'' was born.
Right next to Kagoshima Chuo Station! Inside Li-Ka1920. Charcoal grilled is delicious! Kagoshima prefecture Osumi eel and black satsuma chicken dish
A 7-minute walk from the east exit of Kagoshima Chuo Station ◆ A restaurant specializing in the deliciousness of Kurobuta pork Pork Cutlet made with carefully selected Kurobuta pork from Kagoshima Prefecture.
We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.