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Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.
A long-established chicken restaurant founded in 1991. Fresh chicken served as sashimi and grilled. Parking available
A long-established local Izakaya (Japanese-style bar) in Yanigawa. Enjoy the "blessings of the island" nurtured by the sea and rich land of Amami! Relaxing time
Enjoy delicious black pork, black beef, black vinegar, black koji, brown sugar, and Ozaki beef at the restaurant where ``Kirishima no Kuro'' was born.
Please enjoy Amami's fresh fish and brown sugar shochu.
[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once