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Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
For lunch, try Kurobuta at Pork Cutlet. At night, Kurobuta shabu shabu. A new attempt at a restaurant specializing in Kurobuta with two faces in one store.
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.
[Opening on July 29th] Full of the charm of the local city of Hioki ◎ Boasting the delicious "tonkatsu" made with pork from Kagoshima Prefecture