Restaurants (Child-Friendly) in Kagoshima

Amami's only local beer Restaurants. A one-of-a-kind shop with a view of the brewery where you can drink local beer on draft.

“AMAMI Cuisine” The place where Amami Cuisine is born

[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫

[Limited time offer] Enjoy fresh chicken sashimi and Sakurajima Yogan-yaki (roasted on a hot stone) with this great value course

Carve a deep impression on your special night. Made with the highest quality ingredients

Sakagami & Sashihara's Unbreakable Shop Broadcast [Yakiniku (Grilled meat) restaurant supervised by a 150-year-old butcher shop]

Enjoy the finest Yakiniku (Grilled meat) in a completely private room. Tenmonkan Culture Street

selection course including [Aged natural fish sashimi] and carefully selected sake. Completely private room available

Local Kagoshima ingredients such as Rokkokuro pork, local fish such as Kibinago, and local chicken [Private rooms available]

Information on reopening of West Exit store

[Semi-private room available] Sashimi and lava Yogan-yaki (roasted on a hot stone) black satsuma chicken and carefully selected chicken are recommended

[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once

Wood-fired Neapolitan pizza and fresh pasta restaurant

A long-established local Izakaya (Japanese-style bar) in Yanigawa. Enjoy the "blessings of the island" nurtured by the sea and rich land of Amami! Relaxing time

We are confident in our quality! Authentic Yakiniku (Grilled meat) that represents Kirishima. Reservations required for private rooms, parking lots, and lunch by the day before Friday, Saturday, and Sunday.

Founded in 1945, we have been a popular restaurant serving Local Cuisine.

Enjoy delicious black pork, black beef, black vinegar, black koji, brown sugar, and Ozaki beef at the restaurant where ``Kirishima no Kuro'' was born.

[Reservation required] Near the west exit of Kagoshima Chuo Station. Izakaya (Japanese-style bar) for adults with over 100 types of carefully selected shochu.

The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.

Please enjoy seasonal ingredients from Japan and abroad with Italian wine.