Restaurants (Cocktails) in Kagoshima

A calm Japanese atmosphere creates relaxation

Sakagami & Sashihara's Unbreakable Shop Broadcast [Yakiniku (Grilled meat) restaurant supervised by a 150-year-old butcher shop]

[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available

A restaurant specializing in Kagoshima's Local Cuisine, black pork shabu shabu shabu, and sake sushi.

Fully equipped with private rooms! Authentic Chinese food at a reasonable price. Please spend a relaxing time in a comfortable and spacious space ♪

Enjoy delicious black pork, black beef, black vinegar, black koji, brown sugar, and Ozaki beef at the restaurant where ``Kirishima no Kuro'' was born.

Seafood from Kagoshima and seasonal ingredients from all over the country available for a limited time Lunch/All-you-can-drink/Parking

Enjoy Kagoshima Prefecture's signature chicken dishes and carefully selected local sake in an open space ♪ Also suitable for large banquets ◎

[Kagoshima Prefecture Restaurant Third Party Certification Store] Specialty Hamburger

[Kagoshima Chuo Station Amu Plaza 5F] Genki Sakaba, where seasonal ingredients are used to their fullest, banquet courses from 3,500 yen

Right next to Kagoshima Chuo Station! Inside Li-Ka1920. Charcoal grilled is delicious! Kagoshima prefecture Osumi eel and black satsuma chicken dish

Private rooms available ◎ Girls' night out with Rana sour and shrimp garlic oil ♪ Homemade Hamburg are recommended!

The main course is Japan's best Kagoshima Kuroge Wagyu beef [Nakayama beef]

[Fresh fish from Kinko Bay] Fresh fish caught on our own boat, popular yakitori, local chicken, black pork, and Izakaya (Japanese-style bar) menu

[Directly managed by JA Kagoshima Prefectural Economic Federation] Full of love from a female head chef ♪ Healthy home-cooked All-you-can-eat buffet Restaurants

A wine bar in Kanoya that focuses on local production for local consumption. Inside the store you can feel the atmosphere of southern France

We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.

Numerous recipes using fresh vegetables grown in-house or purchased from contracted farmers. I started an oyster shack for a limited time.

[A calm space with all rooms completely private! ] You can use it according to the scene.