Izakaya (Japanese style tavern) (Shochu & All-You-Can-Drink) in Kagoshima

Amami's only local beer Restaurants. A one-of-a-kind shop with a view of the brewery where you can drink local beer on draft.

Sakagami & Sashihara's Unbreakable Shop Broadcast [Yakiniku (Grilled meat) restaurant supervised by a 150-year-old butcher shop]

In addition to famous sake from various sake breweries, about 500 types of shochu and Local Cuisine using Kibinago and local chicken.

[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available

selection course including [Aged natural fish sashimi] and carefully selected sake. Completely private room available

[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once

[Black pork shabu-shabu-shabu hotpot with plenty of green onions] One-person hotpot. All-you-can-drink draft beer and shochu, about 90 types of our designated brands, now available

[120 minutes in June and July] All-you-can-drink for 623 yen. Available from Sunday to Thursday! Arrive before 8 p.m. *Except during peak season. Smoking allowed.

[10 minutes walk from Kokubu Station on the Nippo Main Line] Private rooms available! We also offer a variety of courses that include 2 hours of all-you-can-drink!

[Limited time offer] Enjoy fresh chicken sashimi and Sakurajima Yogan-yaki (roasted on a hot stone) with this great value course

6 minutes walk from Tenmonkan-dori Station! A famous Motsu-nabe (Offal hotpot) restaurant in Fukuoka that is so popular that reservations are hard to come by opens in Kagoshima

[TV coverage included] A must-see Izakaya (Japanese-style bar) where you can enjoy local beer and enjoy Local Cuisine from Amami Oshima

A long-established local Izakaya (Japanese-style bar) in Yanigawa. Enjoy the "blessings of the island" nurtured by the sea and rich land of Amami! Relaxing time

Please enjoy Amami's fresh fish and brown sugar shochu.

The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.

[4 minutes walk from Kagoshima Chuo Station] Robata cuisine made with fresh fish, meat, and vegetables! Private rooms are also recommended ☆

[Right next to Kagoshima Chuo Station] Fresh fish sashimi & 2 skewers, 9 dishes + 2 hours (includes all-you-can-drink bottled beer) 4,300 yen

[Kagoshima Prefecture Restaurant Third Party Certification Store] Specialty Hamburger

[Fresh fish from Kinko Bay] Fresh fish caught on our own boat, popular yakitori, local chicken, black pork, and Izakaya (Japanese-style bar) menu