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Sakagami & Sashihara's Unbreakable Shop Broadcast [Yakiniku (Grilled meat) restaurant supervised by a 150-year-old butcher shop]
Numerous recipes using fresh vegetables grown in-house or purchased from contracted farmers. I started an oyster shack for a limited time.
[Park-integrated Restaurants] Enjoy empty-handed BBQ inside the restaurant or on the open, comfortable terrace! OK even in rainy weather
We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.