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Sakagami & Sashihara's Unbreakable Shop Broadcast [Yakiniku (Grilled meat) restaurant supervised by a 150-year-old butcher shop]
[Aeon Mall Kagoshima] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !
Wood-fired Neapolitan pizza and fresh pasta restaurant
[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫
[Many private rooms] Enjoy fresh chicken as sashimi or Yogan-yaki (roasted on a hot stone).
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
Carve a deep impression on your special night. Made with the highest quality ingredients
Kagoshima Black Beef is the best in Japan. High-quality taste, a blissful moment. Yakiniku (Grilled meat) Waka
[TV coverage included] A must-see Izakaya (Japanese-style bar) where you can enjoy local beer and enjoy Local Cuisine from Amami Oshima
[Kagoshima Prefecture Restaurant Third Party Certification Store] Specialty Hamburger
[Third party certified restaurant in Kagoshima Prefecture] A new style bar that mainly serves Chinese food ☆ Overflowing gravy Gyoza / Dumpling!
Directly managed by a long-established black vinegar manufacturer ◆ Enjoy Chinese food and black vinegar drinks made with carefully selected ingredients while looking out at the majestic Sakurajima and the potted fields.
☆A delicious restaurant that can be used for set lunches, ramen, lunch drinks, and drinking parties☆ Please feel free to make sure the space is well ventilated.
A 7-minute walk from the east exit of Kagoshima Chuo Station ◆ A restaurant specializing in the deliciousness of Kurobuta pork Pork Cutlet made with carefully selected Kurobuta pork from Kagoshima Prefecture.