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(*Closed on August 15, 18, 19, and 20) We offer luxurious seasonal delicacies from the sea and land of Satsuma Kagoshima.
[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware
A long-established local Izakaya (Japanese-style bar) in Yanigawa. Enjoy the "blessings of the island" nurtured by the sea and rich land of Amami! Relaxing time
We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.
Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.
Please enjoy Amami's fresh fish and brown sugar shochu.
Seafood from Kagoshima and seasonal ingredients from all over the country available for a limited time Lunch/All-you-can-drink/Parking