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2022.9 猪肚(720円)豚の胃袋(by やっぱりモツが好き)
2022.9 猪尾(720円)豚の尻尾(by やっぱりモツが好き)
2022.9 辣白菜(310円)(by やっぱりモツが好き)
2022.9 皮蛋(320円)(by やっぱりモツが好き)
2022.9 紹興酒(410円)(by やっぱりモツが好き)
2022.9 腐乳(160円)(by やっぱりモツが好き)
(by 胃袋喝采)
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豚のタン 700円?(by 玉かずら)
これは耳 お店一押し(by 玉かずら)
豚足?(by 玉かずら)
白菜の甘酢(by 玉かずら)
紅ショウガののってるサラダ(by 玉かずら)
ヤカンという名の強烈な焼酎 あっという間に...(by 玉かずら)
梅シロップを入れるとオイシイ♪ ヤカンのア...(by 玉かずら)
ここが店@@(by 玉かずら)
2012.5 舌(700円)豚のタンです(by やっぱりモツが好き)
2012.5 尾(700円)豚のシッポです(by やっぱりモツが好き)
2012.5 皮蛋(300円)ピータン(by やっぱりモツが好き)
2012.5 辣白菜(300円)ラーパー菜(by やっぱりモツが好き)
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(by ラーメンが主食。)
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尾(by 0141)
皮蛋(by 0141)
胃(by 0141)
腐豆腐(by 0141)
紹興酒 4杯(by 0141)
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Restaurant name |
Maichin(Maichin)
|
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Categories | Pork dishes、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
045-312-4027 |
Reservation Availability |
Reservations available
テーブル席は予約可能 |
Address |
神奈川県横浜市西区南幸1-2-2 |
Transportation |
横浜駅 西口 JR・東横線は徒歩二分、相鉄線は徒歩三分 123 meters from Yokohama. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
70 Seats ( 本店1・2階新店1・2階合わせて70席、1階はカウンター席です。2階のテーブルは各4人まで。) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu) |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Take-out |
Website | |
Remarks |
トイレは、共同で女性は鍵を借りて使用できます。 |
PR for restaurants |
横浜遺産酒場豚の味珍
狸小路にある豚専門の酒場であります。何処にもないその独創的な豚は、耳、尻尾、胃、頭、脚、舌などを通称やかんと合わせれば至福なひとときが約束される。一人飲みならば本店、新店一階カウンターに鎮座しよう。夏のハチノス、冬の煮込みと季節限定品があり。ご常連の特別な裏アテも、ぜひ。
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