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そごう10階には広い喫煙所があるので安心する。(by 葉月1968)
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Restaurant name |
Kabe No Ana
|
---|---|
Categories | Pasta、Italian、Dining bar |
Phone number (for reservation and inquiry) |
045-440-0083 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市西区高島2-18-1 そごう横浜店 10F |
Transportation |
5 minutes walk from Yokohama station east exit 211 meters from Yokohama. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9011001027840 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
29 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Free Wi-Fi available,Wheelchair accessible |
Drink |
Wine,Cocktails |
---|---|
Food |
Particular about vegetable,English menu available,Allergy labeled |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome,Children menu available |
Website | |
The opening day |
2014.4.17 |
PR for restaurants |
The menu of the hole in the wall, the birthplace of cod roe spaghetti, has been updated!
We have kept the popular standard menu as it is, but have further refined it, and now we have a wide variety of Japanese-style spaghetti with sea urchin and clams, along with the famous cod roe at Kab
...e no Hole! ■Tastes founded in 1950 - Since its founding, one of Tokyo's specialties has been particularly popular: youth idols. This teppan menu features wild ingredients that young people love, such as spaghetti fried piping hot on a teppan, bacon and sausages cut into large pieces, mushrooms and green peppers.