Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tabenomihoudai Yakiniku Dainingu Chikaraya
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5597-9664 |
Reservation Availability |
Reservations available
ご予約時間を15分以上過ぎた場合、自動的にキャンセル扱いとさせていただきます。 |
Address |
神奈川県横浜市神奈川区鶴屋町2-13-3 渡辺ビル 4F |
Transportation |
2 minutes from the Kita West Exit of JR Yokohama Station ★Go straight from the exit and you will see Tsuruyabashi Bridge, so turn right and cross the bridge. If you continue going straight, you will see Family Mart on your right, so turn right at that corner. We are located on the 4th floor of the Watanabe Building on the left after about 60 meters. Uoyu is on the first floor. 270 meters from Yokohama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2020001082851 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
60 Seats |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Smoking space available |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Sofa seats |
Set menu |
All you can drink, All you can eat |
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Drink |
Wine,Cocktails |
Food |
Desert buffet |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
The opening day |
2020.7.23 |
Phone Number |
045-313-9349 |
Remarks |
[QR code payment] PayPay, LINE Pay *Invoice supported |
I went to ``All-you-can-eat Yakiniku (Grilled meat) Dining Chikaraya Yokohama Tsuruyacho Branch'', a restaurant that serves all-you-can-eat Yakiniku (Grilled meat) yakiniku located in Chika, a 2-minute walk from the west exit of Yokohama Station. The location is on the 4th floor of Watanabe Building on the left after exiting the exit, crossing Tsuruyabashi, and turning right at Family Mart. Ordering is done using a QR code, so you don't have to call the store staff, so it's easy. What I received is: ⭐️Most popular plan [Premium all-you-can-eat] Wagyu top rib, beef shoulder loin, sagari, etc. special selection 4,680 yen [+2,200 yen] Sub-zero drink + draft beer included All-you-can-drink alcohol + soft drink ・ Cow tongue beef tongue . The middle to tip of the tongue is muscular and chewy.・Wagyu beef ribs with sauce Meat around the stomach. The meat is rich in fat and has a moderate chewy texture.・Pork tongue It has a crunchy texture and is addictive. It has a relatively refreshing taste than the same tongue, Cow tongue.・Pork Mino Spicy Miso The meat is thick and pure white, making it easy to eat. The elastic texture is sure to make you fall in love with it!・Pork Shirokoro Spicy Miso Shirokoro is the part of the pig's large intestine that is cut into cylindrical pieces. It is characterized by its fatty and elastic texture.・Samgyeopsal Sanchae and pork ribs set. Pork ribs and ssamjang (spicy miso) are wrapped in sanche.・Wagyu beef short ribs with sauce and triangular ribs. It is a part cut out from Katabara and is called triangular bara because it is triangular in shape. It's delicious with just the right amount of fat.・Beef Sagari Steak (Soy Sauce) Sagari is the part of the cow's mediastinum, and it is an extremely rare part that can only be harvested from a single cow, about 1kg. It has a fine, soft texture and a refreshing taste.・Seseri The meat around the neck of a chicken. It is popular for its plump, chewy texture and fatty, juicy taste, but it is actually a rare part that can only be harvested in a small amount from a single chicken.・Yagen Cartilage Yagen (Yaken) Nankotsu is characterized by its crunchy bone texture. The texture is softer than regular chicken knee cartilage, and you can enjoy the flavor of the bones and meat at the same time.・Beef skirt steak Part of the diaphragm. The taste and appearance are exactly like red meat. It is classified as a hormone. It is characterized by its meaty texture and juicy taste.・Nakaochi Kalbi The part between the bones where high-quality meat and fat overlap. The best short ribs with rich flavor. ◆Drinks ・Extra Gold ・Middle Lemon Sour ・Super Dry ・Highball ・Plum Wine ・Raw Makgeolli ・Peach Wine We chose the all-you-can-eat option as our most popular option, Premium. It's great value for money, as you can get premium parts at this price. I ended up eating a lot. Although it was an all-you-can-eat option, the quality of the meat was good, and I felt it was a conscientious restaurant. It's near the station, so it's perfect for everyone to go eat together on the way home from work.