Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Oyster Lab
(Oyster Lab)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Tuesday、Wednesday、Thursday、Sunday
Online booking
Close
Restaurant information
Details
| Restaurant name |
Oyster Lab（Oyster Lab）
|
|---|---|
| Categories | Oyster Bar、Oyster |
| Phone number (for reservation and inquiry) |
050-5590-8551 |
| Reservation Availability |
Reservations Only
(on) a subscription basis |
| Address |
神奈川県横浜市西区北幸1-1-8 エキニア横浜 B1F |
| Transportation |
Directly connected to JR Yokohama Station and Keikyu Yokohama Station West Exit Underground Mall Ekinia Yokohama Inside the Goten Cafeterias 198 meters from Yokohama. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
8 Seats （ 8 seats at the counter） |
|---|---|
| Maximum party size | 3people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome(Elementary school students are welcome) |
| The opening day |
2023.11.23 |
| Phone Number |
045-323-1833 |
| Remarks |
We do not accept sales calls. Ekinia Yokohama is open for rent on the 1st Cafeterias floor of Goten Shokudo. As we are only open on Fridays and Saturdays and nights, our staff members are usually not at restaurant. For inquiries regarding restaurant operations and reservations, please DM us on Instagram. |
昔当たって食べられなくなったのを、20年ぶりに、料理長のちえさんが克服させてくれました！
それどころか大好きになってしまって、今は大好物♡
ウィスキーとタバスコで食べるのが好きになったのですが、
もはやここの牡蠣はレモンさえも要らない。生がいいです。苦手だった私が保証します！？
夏より春や冬がおススメですが、牡蠣好きは一度は行った方が良い◎。
そして予約はマストです！