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Tekkannon

Toucho Oolong Tea

Jasmine tea

Shaoxing wine + soda

Shaoxing wine + cola

Shaoxing wine + ginger ale

Shaoxing wine + blackcurrant + soda + cut lemon

Shaoxing wine + jasmine tea

Shinruchu Apricot Liquor

Hawthorn Chu Hawthorn liquor

Blueberry Blueberry liquor

The aroma of green apple, star fruit, and lemon peel spreads in your mouth with a sour taste, giving it a pure flavor. *For appetizers, steamed Gyoza / Dumpling, fried bigfin reef squid, fresh fish, and fried seasonal vegetables Glass... 580 yen Bottle... 3,980 yen

Characterized by the aroma of lemon and lime citrus and fresh herbs with a strong acidity. *Steamed vegetables, steamed chicken with ginger sauce, Dim sum in general, shrimp wonton noodles, etc. Glass... 580 yen Bottle... 3,980 yen

In addition to the fragrant Muscat and tropical fruits, you can feel the floral aroma. It is characterized by a refreshing acidity and elegance. *Steamed chicken with leek sauce, stir-fried aoirika, stir-fried seasonal vegetables, spring rolls, etc. Bottle

Aromas of white peach, quince, yogurt, nuts, and other flavors, with a fragrant and creamy taste from the barrel. *Perfect for Century egg, chicken dish, tantanmen noodles, crispy chicken, thickened noodles, and clay pot rice.

Aromas of cassis, blueberries, cloves, and cinnamon, with rich acidity and astringency, finely textured and silky. *For spare ribs, spicy dishes, Xiaolongbao: 580 yen Bottle: 3,980 yen

Red berries, blackcurrants, cloves, pepper, and other spices spread throughout the mouth, with plenty of sourness and astringency. *For grilled pork, pork Dim sum, spare ribs, black vinegar and sweet and sour pork, chinjao pork, and chili shrimp. Glass: 580 yen Bottle: 3,980 yen

Blackberry and blackcurrant fruit are the main focus, with black pepper and spice aromas, a rounded astringency and a strong, symbolic acidity. *For chicken dish, steamed Gyoza / Dumpling with truffles, spare ribs, black vinegar and sweet and sour pork, roast beef, etc. Bottle

Blackberry and vanilla aromas, coffee, cinnamon and other spices, gentle bitterness and acidity. *For mapo tofu, steamed Hamburg, spare ribs, black vinegar and sweet and sour pork, shrimp chili, etc. Bottle

Fresh acidity. Refreshing aroma of citrus and lemon peel. Low alcohol content, a taste that makes you want to gulp it down. *Half bottle for Dim sum, herbal dishes, fish dishes, etc.

Fine bubbles with the aroma of muscat, citrus and herbs. Fruit-centered flavor with a hint of sweetness. *Half bottle for appetizers, Dim sum, mixed vegetable noodles, wonton noodles, etc.

white wine + soda

white wine + cassis

White wine + beer

red wine + soda

red wine + cassis

During ~

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medium bottle

medium bottle

small bottle

small bottle

glass

Bottle

Bottle

Longjing Tea Produced around the West Lake in Hangzhou, Zhejiang Province, Longjing tea is an ancient and famous tea that represents Chinese green tea. It also has a long history as a tribute tea, said to date back to the time of Emperor Kangxi of the Qing Dynasty (1662-1723) or Emperor Qianlong (1736-96). The first pre-Ming tea of the year has the sweetness and aroma unique to new tea, and the tea leaves are green like jasper, with a soft sweetness and bean-like aroma unique to Longjing tea. Hot only

Pilotchun is a tea made from small new buds covered in beautiful down. The sweetness and elegant aroma of new buds, and the rich down that dissolves into the tea leaves a smooth mouthfeel that leaves an indescribable pleasant feeling in the mouth. The finest Biluochun tea from the pre-Ming period is made from such small buds that more than 70,000 new buds are contained in 500g of tea leaves. The tea-producing areas of Dongting Mountain are divided into East Mountain and West Mountain. There are various theories about the origin of the name, but it is said to come from the fact that it is "spring tea harvested in Biluofeng (Dongting East Mountain)". Hot or Ice

Tekkannon is the name of a tea plant variety, and its name comes from the meaning "tea of the blessings of the Bodhisattva Kannon, as solid as iron." It has a deep, mellow taste, a clean aftertaste, and a floral fragrance. The variety is "Tekkannon," a tea plant with a long history that has been handed down for over 200 years. Hot or Ice

Dongding Oolong Tea Produced in Lugu Township, Nantou County, located in central Taiwan, Dongding Oolong Tea is Taiwan's representative oolong tea. It is characterized by its greenish-golden color, mellow taste, and sweet floral aroma. About 150 years ago during the Qing Dynasty, a man named Lin Fengchi brought back 12 tea trees from Fujian Province and planted them in Lugu to commemorate passing the imperial examination. The main tea leaves used in Dongding Oolong Tea are the "Qingxin Oolong" variety. Hot only

Touhou Bijin: It has a taste similar to black tea. It also has a honey-like aroma and fruity sweetness, and has an elegant aroma, making it taste similar to wine. Hot only

If Baihao Yinzhen is likened to the first flush of white tea, then this tea is like the second flush. The tea is picked in spring, lightly fermented, and finished by roasting and drying using relatively low heat. It has a mild, refreshing taste and is popular as a summer tea. Hot only

Pu-erh tea is a tea fermented by microorganisms using a special method. It contains unique ingredients such as pu-erh polyphenols and polymerized catechins, and has a unique aroma. It is a strong tea, but tea that has been aged for a long time is called "aged tea." It is highly valued for its mellow and deep flavor. It goes very well with oily dishes and is an indispensable tea in Dim sum culture, and is popular in Guangdong and Hong Kong in southern China. Hot only

Jasmine tea is a high-quality jasmine tea made by absorbing the aroma of jasmine flowers into Chinese green tea. The pure taste of this tea, which is enjoyed throughout Japan, leaves a refreshing aroma in your mouth even after you have finished drinking it. The varieties used include Fukuden Da Bai Cha. Hot or Ice

Keemun black tea This is the most representative black tea produced in China. It is one of the three great black teas in the world (Uva, Darjeeling, Keemun). It is characterized by its vivid crimson color and soft, deep flavor, with a unique sweet fragrance that resembles a combination of flowers and nectar, known as "Keemun Fragrance." Keemun black tea began to be produced at the end of the 19th century, and annual production peaked at the beginning of the 20th century. After that, production fell due to the effects of war, but current production is at the same level as at its peak. Hot only

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