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Enjoy traditional Japanese Cuisine and carefully selected sake at this long-established Japanese restaurant founded in 1863.
3 minutes from Yokohama Station♪ Authentic Hakata and Kyushu cuisine! "Yokohama-ya" is now open, where you can enjoy yakitori and fresh fish delivered directly from the factory in a private room!
[A well-known restaurant in Ginza opens in Yokohama] Completely private rooms with many seats selection Omakase nigiri courses are available from 9,800 yen.
[5 minutes from Yokohama Station] We offer authentic and delicious blowfish at a reasonable price.
[5 minutes from Yokohama Station] A banquet of "Wagyu beef and yakitori" where you can enjoy fresh Kuroge Wagyu beef and "Oyama Jidori" at the same time. Can be reserved
Collagen shabu-shabu shabu specialty store loved by Korean stars ♪ Collagen mascot [B Ton-chan] is here ♪
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
We offer a variety of authentic Edomae sushi and sake appetizers, along with the owner's masterpieces, in a comfortable space. Private rooms are also available.
Enjoy Japanese Cuisine on a high floor in Yokohama | The best hospitality for celebrations
[5 minutes walk from Yokohama Station] Enjoy "definitely delicious food" made with fresh fish caught in the morning in Sagami Bay and seasonal ingredients!
Fully equipped with private rooms★All-you-can-eat and drink luxurious Sushi + meat Sushi + gravy Gyoza / Dumpling! Draft beer 190 yen! Highball 90 yen!
3 minutes from Hiranumabashi Station ◆ An eel specialty store that is particular about quality and cooking methods. Enjoy our signature taste at a reasonable price◎
We only accept reservations for course meals during lunchtime.
[Private rooms available] Full of seasonal flavors♪ "2 minutes from Yokohama Station's Kita-Nishi Exit" Enjoy fresh seasonal fish, grouper, crab, and wagyu beef♪
[3 minutes walk from Yokohama Station Minami West Exit] Super fresh! We offer exquisite Japanese-style meal cuisine using fresh fish directly from the market.