Menu : T.G.I FRIDAYS

Ciabatta coated with garlic butter and topped with tomatoes flavored with basil. Finished refreshingly with parmesan cheese and balsa mix sauce.

French fries topped with cheese sauce, bacon, jalapeños, green onions, and served with BBQ ranch dressing.

Potato skins are Friday's signature product. Finished with hollowed out potatoes topped with cheddar cheese and bacon. Served with sour cream.

Sliced onions are fried until crispy and golden.

Carefully battered fillet is fried until golden. Served with fries and honey mustard dressing.

Crispy fried mushrooms. The surface is crispy and the inside is very juicy. Served with horseradish sauce.

Chicken coated in breadcrumbs is fried until crispy and tossed with Friday's signature sweet and spicy sauce. Top with sesame seeds and red pepper to finish.

The batter is crispy and crispy, and the melty cheese spills out from inside. Served with marinara sauce.

Tortilla sandwiched with chicken, caramelized onions, bacon, cheddar cheese, and mozzarella cheese and baked. Served with sour cream, pico de gallo, guacamole, and salsa.

A classic American hot sauce with a spicy and buttery flavor. With bone.

A classic American hot sauce with a spicy and buttery flavor. Boneless.

Friday's original sauce is sweet and appealing with garlic and onion. With bone.

Friday's original sauce is sweet and appealing with garlic and onion. Boneless.

Our servers will happily prepare avocados, tomatoes, red onions, limes, cilantro, jalapenos, garlic, and more right on your table! Dip your favorite guacamole with tortilla chips and enjoy!

I fried the shrimp until golden brown. Served with fries and tartar sauce.

Crispy tortilla chips drizzled with cheese sauce and special hot sauce, topped with cilantro, jalapenos, and black beans. Served with guacamole, sour cream, and pico de gallo.

Buffalo wings, potato skins, and fried mozzarella. Friday's popular appetizers come together in this one dish.

Crispy fried white fish and crispy fries. . Served with tartar sauce.

A flavorful bouillon soup made with caramelized onions, made with love. I sealed the baguette inside and covered it with mozzarella cheese.

The lettuce mix is dressed with a special balsamic dressing, colorfully topped with fresh strawberries marinated in balsamic, and accented with sweetly coated nuts. Finish with Parmesan cheese. ★Half size 1,190 yen (1,390 yen including tax)

Romaine lettuce tossed with creamy Caesar dressing and topped with Parmesan cheese and garlic butter croutons. ★Half size: 790 yen (869 yen including tax) *You can top with grilled chicken as you like. 1 ticket +300 yen (330 yen including tax).

Crispy Cajun chicken, tomato, boiled egg, and mozzarella cheese on top of fresh vegetables. *Please enjoy with your favorite dressing.　 ★Half size: 990 yen (1,089 yen including tax)

Fresh vegetables topped with chicken, bacon, avocado, cheddar cheese, eggs, black olives, tomatoes, and blue cheese. *Please enjoy with your favorite dressing. ★Half size: 990 yen (1,089 yen including tax)

Penne with cream sauce is topped with exciting buffalo chicken. Accented with tomato dice and green onions for a colorful finish.

Chicken and shrimp seasoned with Cajun spices are sautéed with red bell pepper and served with pasta mixed with Alfredo sauce. To finish, I topped it with Parmesan cheese and green onions.

Sliced chicken breast and shrimp are sautéed, onions, garlic, and white wine are added, and paired with a special slightly spicy tomato sauce. Served over linguine pasta and topped with parmesan cheese.

Stir-fried green beans, tomatoes, red bell peppers, and mushrooms are topped with a colorful topping of pepper onions. Comes with sour cream, guacamole, pico de gallo, cheddar cheese, and tortillas on the side.

Two pieces of sautéed garlic marinated chicken are served on a hot griddle with melted cheese, along with stir-fried vegetables. Served with cheddar cheese mashed potatoes.

Seven kinds of toppings, including spicy sautéed shrimp, avocado, bacon, and tomato, are placed on top of butter rice. To finish, top with aioli sriracha sauce, cilantro, and lime. A refreshing and slightly spicy rice bowl.

Melted butter rice with cheddar and mozzarella cheese is served on a piping hot iron plate. Shrimp is served in a creamy sauce made with soft garlic and herbs.

Two pieces of juicy chicken coated with Friday's special sweet and rich signature sauce. Served with warm vegetables, cheddar cheese mashed potatoes and Friday's signature sauce. For chicken, you can choose from thigh or breast meat.

Pork ribs are seasoned with Cajun spices and served with Friday's signature sauce. Served with fries and coleslaw. ★Half size 1,790 yen (1,969 yen including tax)

A hearty combo plate featuring half-sized pork ribs seasoned with Cajun spices and two pieces of grilled chicken. Finished with our special Friday's Signature Sauce and served with fries and coleslaw on the side.

Sirloin Steak seasoned with Cajun spices and topped with our special Friday's Signature Sauce. This is a special dish that can only be enjoyed at Friday's. *Choose your favorite side menu and degree of grilling.

Ribeye Steak with a good balance of lean and fatty meat is seasoned with Cajun spices and grilled to your desired degree of doneness. Served with special BBQ sauce and two types of side menus.

Sirloin Steak seasoned with black pepper and grilled for a rich flavor. Seasoned with a mild gravy sauce, topped with crispy fried onions, and served with mashed potatoes.

Spicy grilled chicken, bacon, avocado, corn, black beans and pico de gallo on top of butter rice. To finish, it was topped with aioli sriracha sauce, green onion, cilantro and cottage cheese, and lime.

Pork ribs cooked so tender that they fall off the bone. Finished with a fruity Barbecue sauce and served with fries and coleslaw. ★Half size 1,790 yen (1,969 yen including tax)

This cut, so called because its cut resembles that of Manhattan Island, New York, is the ``King of Steak,'' which is made up of a rare short loin. The sweetness of sirloin fat and juicy meat will fill your mouth. Served with Mason butter sauce. *Choose your favorite side menu and degree of grilling.

Grilled beef patty topped with cheddar cheese.

Appetizing beef patty topped with cheddar cheese and crispy bacon.

A perfectly seasoned beef patty coated with Friday's signature sauce and topped with crispy bacon and mozzarella cheese. Served with Friday's signature sauce and crispy fries.

Beef patty topped with cheddar cheese, crispy bacon, and avocado dip. The sauce made with mustard and mayonnaise adds an accent to the taste.

Grilled beef patty seasoned with Friday's Barbecue sauce and sandwiched between cheddar cheese and crispy Cajun onion rings. Served with Friday's Barbecue sauce.

200g patty is 100% beef! Once we receive your order, we will carefully grill it to make it juicy. Add fried mozzarella on top of the patty! Add cheddar and top with bacon! Sandwiched between toasted buns and vegetables.

Two juicy 200g beef patties seasoned with Friday's signature sauce! Served on a toasted bun with mozzarella cheese, crispy bacon, and Cajun onion rings.

Carefully fried chicken fillet is covered with mozzarella cheese and sandwiched with crispy bacon, lettuce, and tomato in ciabatta. Comes with fries.

Tender tortillas are packed with exciting buffalo chicken strips, blue cheese dressing, and crunchy lettuce. This is an exciting piece! Comes with fries.

I made an ice cream sandwich by sandwiching vanilla Ice cream cream between crushed Oreo cookies. Served with Chocolate sauce poured over the top. 1P 590 yen (649 yen including tax)

I put 3 balls of vanilla ice cream in a cold goblet and topped it with Chocolate sauce and caramel sauce. A sundae topped with whipped cream and nuts and cherries is a classic American dessert.

A warm brownie is topped with cold vanilla ice cream and covered with Chocolate sauce and caramel sauce. The rich brownie topped with nuts is so delicious you'll fall in love with it.

This classic cake has a creamy, melt-in-the-mouth texture. Served with strawberries.

“Fridays Become a chef and make burgers! ” Combine patties, buns, toppings, and sauces as you like and CREATE YOUR OWN BURGER!

Beef patties are grilled to juicy perfection after receiving your order. Hamburger is very popular among kids who are particular about the ingredients used.

Enjoy crispy fried chicken fillet with sweet and delicious honey mustard dressing!

Short pasta mixed with meat sauce that kids love and topped with grated cheese. Enjoy while hot!

We made chicken rice into Omelette Rice rice that is easy for kids to eat. Enjoy with our special tomato sauce!

Vanilla Ice cream topped with Chocolate fudge and caramel sauce, finished with nuts and whipped cream. A hearty dish that will please kids.