Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
T.G.I FRIDAYS(T.G.I FRIDAYS)
|
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Categories | American、Steak、Baru (Spanish style bar) |
Phone number (for reservation and inquiry) |
050-3196-6067 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市中区桜木町1-101-1 クロスゲート 3F |
Transportation |
1 minute walk from Sakuragicho Station on the JR Keihin Tohoku Line 201 meters from Sakuragicho. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Master、Diners) Electronic money Accepted QR code payment Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4010801012908 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
148 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables There is a smoking room on the premises |
Parking lot |
OK |
Space/facilities |
Stylish space,Counter |
Set menu |
All you can drink, All you can drink set-menus of three hours or more |
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Drink |
Cocktails |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,Beautiful night view,Ocean view |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Delivery |
With children |
Kids are welcome |
Website | |
Remarks |
17:00 - 10% service charge ★Held every day! Happy Hour 17:00 - 19:00 Get up to 40% off alcohol when you sit at the bar counter! ★ *If you reserve only a seat, we may ask you to wait for 2 hours depending on how crowded the restaurant is. |
Lately, my husband has been really craving BBQ food. Maybe it's because I lived in America for a while, but at that time I had the impression that there wasn't much delicious food in America, but I wondered if it was possible to eat delicious BBQ meat in Japan. I came. The interior of the restaurant has an American atmosphere, and you can see the river from the window. And I got a good view of the patrol boat (lol) When I looked at the menu, there were a lot of delicious-looking dishes, but today I felt like tacos! I chose "Coleslaw Chicken Tacos" from the lunch menu. Unusually, my husband also had the same menu. I also ordered a half portion of the "Baby Back Ribs" that I wanted to try. Back ribs are the meat around the rib bones of a pig, a small bone in the back. It is said that it has less fat and is lighter than the spare ribs that are located on the stomach side. All of the garnishes for the dish ended up being potatoes, so I asked them to change one to onion rings. I thought it was very thoughtful of him to be able to make such suggestions right away. It may be hard to convey in the photo, but the volume of each of them is amazing. The tacos also have lots of raw and fried vegetables, cheese, and chicken breast. The tortilla is a soft type. I like this better than the hard one. Although the spiciness was modest, the flavors were well-balanced and very delicious. And back ribs. It also comes with Barbecue sauce and salad. The apple Barbecue sauce is delicious. It was also quite nice to eat it with freshly fried potatoes. At first, I thought it would be impossible to finish the whole thing, but the two of us ended up eating it all. It's difficult to eat cleanly, and your hands get dirty, so it might not be suitable for a date (lol) I wish we had finger balls. Thank you for the meal.